thanks to your support over the years,

OUR COOKBOOK

IS COMING OUT ON OCTOBER 15, 2019

 

PRE-ORDER HERE!

Extra-browns Browned Butter

Not double, not triple, but ten, twenty-times of (salty) browned bits. You’ve never known browned butter this way.  You’ll never want to know it any other way. PrintExtra-browns Browned Butter Ingredients1 stick (8 tbsp/113 grams) unsalted butter, cut into large cubes 3 tbsp (45 grams) whole milk 1/2 tsp fine sea saltInstructionsCombine unsalted butter, whole…

Moroccan Baghrir – Thousand holes pancake

  PrintMoroccan Baghrir – Thousand holes pancake Yield: 13 six-inches pancakes * Some baghrir recipes involve baking powder, but I find it unnecessary, counter-productive even, resulting in large, moon surface-like bubbles. The yeast itself will do the bubbling job perfectly. * The extra protein in bread flour gives the pancakes more body and chewiness, which…

COOKBOOK PRE-ORDER AND PREVIEW: MAPO TOFUMMUS

“IN 2012, IN A FORM OF SELF-ABANDONMENT, I STARTED THIS FOOD BLOG.  SEVEN YEARS LATER, I AM ABOUT TO PUBLISH A BOOK ABOUT THIS JOURNEY.”     PrintMAPO TOFUMMUS IngredientsMAPO SAUCE: 3.2 oz (90 grams) ground pork or beef 1 tsp toasted sesame oil 1/2 tsp potato starch or cornstarch 3 tbsp canola oil 1…

Super rich coconut, orange and mango panettone

- see you next year, my friend In a few days, we are going to pack our bags and head to Paris then Marrakech for our holiday vacation.  I probably won't see you much on this blog during that time, which is why I'm throwing you a fat-bomb now to sustain your optimal winter-time figure...

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