Glazed Tadpole-oca donuts w/ salted peanut dust

Publishing a recipe that is aimed at overtaking an old one on a recipe blog like this, is a bit of a dangerous rabbit hole to fall down in. For starter, it implies that the old recipe being replaced, however satisfactory it was left for the public consumption in good faith, was after all, only...

Flatten the curve (bird)

- "  In this climate where any certainty is elusive at best, I can promise you this...  " I've always been an avid campaigner in the flattening of a bird, a process of turning this hopelessly 3-dimensional animal that insists on uneven heat distribution, into a 2-dimensional disk that crisp up indiscriminately across the plane. ...

Pork shoulder steak w/ light sesame oil and egg yolk sauce

- A FEW WORDS... Dear citizens of earth, Look, each and every one of us can either choose to self-isolate and let this coronavirus fiasco blow over in a few weeks. Or, you can continue to meet up with your buddies and talk about dicks and boobs over boozes while dragging your world, correction, our...

Best sandwich bread, Florence-style schiacciata

"  A whopping 85% hydration... transforms into a gorgeously glossy and almost fluid blob of a dough that spreads willingly, and yields elastic translucent crumbs and a terrain of air bubbles.  " I am no master baker.  But dude, you listen to me on this one. Been to Florence?  No?  Well, okay... sorry I guess. ...

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