Paper thin soft chewy, Sonoran-style flour tortilla

For a couple years now, I've been taking jabs at creating the perfect flour tortillas. Now, any conversation evoking the word "perfect" ought to be subject to a clearer definition, doesn't it?  So here is mine.  The perfect flour tortilla, in my view, should be unleavened (otherwise it's just a thin pita), translucent, thin but...

Chewy marshmallow nougat w/ cheese crackers and pistachio

”  It has just the right resistance, just the right gives, and just the right amount of crunches, dense and chewy yet airy and textural.  “

Layered scallion pancraffles

- "  SOMETIMES THE RIGHT THINGS DON'T MAKE SENSE. " This is not a croissant.  I know better not to call it such without the distinct lamination equally spaced across in laser-precision, if only to avoid sudden eruptive rage from the sentimental hearts of any avid croissantologists.  But this is not a scallion pancake either. ...

Your final guide to the perfect English tea scone – all common mistakes corrected

I couldn’t explain better than I have in the video. Watch it.  Drop mic.  Peace out.  No more bad scones. Bye.

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