Gluten-free, low-carb, chewy all-purpose noodles made of chicken breast

- “  The wisdom in exploring Mars lies in a single dumpling.  ” The merits to explore Mars may not be a subject that lands on a food blog very often.  Yet. Since the 1990's, the world has spend billions of dollars over the span of numerous unmanned missions to probe at this relentlessly desolate...

Bastardized pork belly biriyani

"  NO REASON NEEDED, NO APOLOGY GIVEN.  " I'm not religious.  I don't have to explain why there's pork, or fat-laden pork belly to be exact, in my biriyani. Some truths hold themselves to be self-evident.  Very few gets realized. I also don't have to explain this recipe's utterly impure pedigree, a zig-zagging parentage between...

Chicken crackling smash burger

"  the wonder of chicken is that, even though the meat lags behind pork and beef in intensity, its cracklings on the other hand, are incredibly potent and explosive.  ...these itty bitty fragments of fat caramelize and crisps into powerful flavor pellets where bright rays of chickeny-ness are released when crunched through in your mouth. ...

Glazed Tadpole-oca donuts w/ salted peanut dust

Publishing a recipe that is aimed at overtaking an old one on a recipe blog like this, is a bit of a dangerous rabbit hole to fall down in. For starter, it implies that the old recipe being replaced, however satisfactory it was left for the public consumption in good faith, was after all, only...

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