Miso congee w/ crispy scallion oil and cream

"  It's an agent of both calmness and arousal, a stimulating congee.  " Around this time of the year with its cold crisp air, with it carrying a smell of memory that I can't seem to grapple, I am loosened and adrift.  I feel like anchoring to a sleeved cup of coffee with both hands,...

The amazing paradox of scallion popover s’more

" Nothing about this makes any sense... Yet it's going to change the s'more world as you know it. " Mark my words.  None of this makes any sense.  Nothing about it suggests that it should work.  Scallions and marshmallows?!  If you now shelve this idea in the lightless skepticism inside your head, it will...

Broken rice crispy crust and chicken cutlets

- "  A crust that is both crispy and airy, with a exceptionally craggy surface that foretells that a multi-textural experience awaits.  " Amongst fried foods enthusiasts, the quest to find the perfect breading, never ends.  Often times either thin but un-impactful, or substantial but too heavy, the delicate balance in a perfect breading, or...

Japanese melty iceboox cheesecake

- I'm sitting here, struggling with how best to explain to you all why this Japanese version of the burnt basque cheesecake is superior than the original in every single way possible, mentally auditioning all the angles I could cut into this subject that I think is going to change the way you think about...

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