Brûlée Coconut, Palm Sugar, Pork floss sticky buns

”  It’s savoury-sweet kinda thing, you know, obviously, but also smokey around where a mixed aroma of coconut, butterscotch and bacon meet and greet.  “

Crushed sago pearls is the next crust you need

” relentlessly speckled with pale, large-sized granules that crunch much more enthusiastically than its homogenous peers “

A conversation with Mina Park at Now Serving

Thanks Now Serving for hosting this webinar, and Mina Park for this a lovely convo.  To get a copy of my book, click here.

Failproof flakey pastry stuffed with mochi and chocolate

- Listen, I've made this flakey pastry about four times now.  And each time, no matter how every single signs along the way was pointing towards an inevitable heartbreaking disaster, somehow, miraculously, it always turned out amazing.  I've stuffed them with jam and cheese, with fruits and nuts, and this time, with bittersweet chocolate blended...

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