Japanese melty iceboox cheesecake

- I'm sitting here, struggling with how best to explain to you all why this Japanese version of the burnt basque cheesecake is superior than the original in every single way possible, mentally auditioning all the angles I could cut into this subject that I think is going to change the way you think about...

Confession of an escapist cook, Hong Kong-style milk tea gelato

(I stood there) mildly confused about what just happened.  But a long-overdue sense of consolation and the temporary release from anger and malcontent forbid me to investigate.  

Final Cookbook Preview – Freezer dumpling ravioli

These things don’t involve a lot of thinking and rationalizing; they aren’t even bothered by common decency or responsibilities. I eat them free of my own judgment This will be the last, but not least, recipe preview from our cookbook – The Art of Escapism Cooking that is coming out on Oct 15th! It is one...

Book Bait: Squid Ink Ramen

“A bowl of slurpable crude oil, but in the most edible and delicious way. “

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