I LIKE TO HIDE MY VEGETABLES IN ICE CREAMS
Starting this Sunday, we’ll leave Bejing for more than a month, traveling to Hong Kong (for work), then Taiwan, then maybe Lisbon… Madrid… St Sebastian… or who knows. Traveling used to be a big part of who we are, but we haven’t done this kind of “long distance/large scale” travelling for 2 years now, you know, for personal reasons, and I’m finding that it’s taking a bit of practice to get our grooves back.
So today, I’m quickly leaving you a recipe that I made from some leftover pumpkins. As you know, I like to hide my vegetables in ice creams. And do you know that pumpkin and coconut milk are great pals? We got that from Thailand. And do you know that ice creams are so much better on a pancake-cone instead of a regular one? Learnt that from Seoul.
And I can’t wait to find out more, out there, on this new journey.