Tag: 大蒜

ladyandpups

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(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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Bastardized pork belly biriyani

07.14.20
Chicken crackling smash burger

06.29.20
Glazed Tadpole-oca donuts w/ salted peanut dust

05.21.20
Flatten the curve (bird)

04.23.20
Pork shoulder steak w/ toasted sesame oil aioli

03.25.20
Best sandwich bread, Florence-style schiacciata

03.09.20
Chicken in hot and sour coconut broth

01.20.20
Miso congee w/ crispy scallion oil and cream

12.16.19
The amazing paradox of scallion popover s’more

11.27.19
Broken rice crispy crust and chicken cutlets

11.22.19
Japanese melty iceboox cheesecake

10.30.19
Confession of an escapist cook, Hong Kong-style milk tea gelato

10.11.19