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MEET “THE WALTER WHITE” – THE KINGPIN OF MEAT BUNS
[ezcol_1half] PACKED WITH A WALLOP OF SCALLION GROUND PORK, A PIECE OF BRAISED PORK BELLY, ONE BRAISED SHITAKE MUSHROOM, ONE SALTED DUCK YOLK AND CHILI CONFIT, EACH BUN MEASURES 5 1/2″ (14 CM) IN DIAMETER AND ALMOST 1 LB (450 GRAMS) IN WEIGHT IF THIS ISN’T CRIMINAL, I DON’T KNOW WHAT IS [/ezcol_1half] [ezcol_1half_end] There’s something…
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MY SPICY FRIED CHICKEN SANDWICH
[ezcol_2third] (THE PICKLING JUICE OF JALAPENO) WILL WEAVE SALTINESS, THE RIGHT AMOUNT OF ACIDITY, AND THE LIVELY SPIRIT OF JALAPEÑO INTO EVERY STRIPS OF MUSCLES, TRANSFORMING THEM INTO SUCCULENCIES THAT LEAKS SAVOURY JUICES… [/ezcol_2third]
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CHURROFFLE AND CHOCOLATE ICE CREAM SANDWICH
[ezcol_1half] YES, CHURRO WAFFLES [/ezcol_1half] [ezcol_1half_end] Gotta run today! Leaving you quickly with yet another inbred waffle abomination. Churros + waffles = churroffles. Yes, apparently, churro waffles, too. A clear proof that I spotted on Instagram, from Monochrome Bistro in Singapore, where they serve it with what looks like a huge scoop of cookies’n cream ice cream. But…
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SICHUAN MALA BUTTER CRAYFISH
[ezcol_1half] DO NOT MISTAKE THE LIKINGS OF LOUISIANA-STYLE CRAYFISH-BOIL TO THIS, WHICH ONLY SHARES AS MUCH SIMILARITIES AS COFFEE HAS TO A FLAMING LAMBOURGINI [/ezcol_1half] [ezcol_1half_end] Just a small note for the weekend as you’ll need it. OK, maybe it’s not small. In fact, it’s a huge… epic… cardinally sinful and despicably addictive note that will forever…
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OMBRE SALTED CARAMEL FLAN POPSICLES
[ezcol_1half] IN A COOK’S UNIVERSE, THE BAKER’S REALM IS A MYSTICAL AND DANGEROUS WORLD [/ezcol_1half] [ezcol_1half_end] Recently, someone asked me what’s the typical number of trials I have to go through before arriving on a satisfying recipe. And to that I said, “Two, I guess? Most likely?”. Well… in all honesty, I didn’t mean to…
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BRIOCHE WAFFLE STUFFED W/ GROUND PEANUT BRITTLE
THEY MELTED… THEY BUBBLED… THEN THEY GOT ABSORBED IN THE SWELLING CUSHIONS OF THE CRISPY EDGED, SOFT HEARTED, BUTTERY AND CHEWY BRIOCHE WAFFLES [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1half] You know how like in the movies, when they really want to make you feel sorry for a certain character, let it be the sweetest…
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THE JADED DOOR-NAIL MEAT PIES RUBBED W/ SCALLION BUTTER
[ezcol_1half] DOESN’T IT HELP YOUR CONFIDENCE IN MAKING THESE IN YOUR OWN KITCHEN, KNOWING THAT THEY AREN’T IMMORTALS, THAT THEY TOO BLEED JUICE, JUST LIKE THE REST OF US. [/ezcol_1half] [ezcol_1half_end] To most people who aren’t born or raised in China or any of its politically disputed subparts, the idea of cooking Chinese cuisine, I guess,…
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SHRIMP AND RASPBERRY SALAD
Beautiful crochet side plate is from Dishes Only. [ezcol_1half] THE OVERALL FLAVOURS ARE NON-AGRESSIVE, WITH THE TANGY AND SWEET INTENTION TO KEEP CALM, AND CARRY ON [/ezcol_1half] [ezcol_1half_end] Sorry, not particularly in a mood to talk today. That can happen I’ve been powering through a day of anxiety attack, set off by my son Dumpling…
