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ladyandpups

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(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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CRACKLY PORCHETTA AND SWEET GORGONZOLA SANDWICH

10.06.16
SUPPLE SLOW-COOKED SOY SAUCE CHICKEN RICE

09.20.16
SICHUAN ANGRY BOILING FISH

09.15.16
SICHUAN PEPPERCORN BLUEBERRY OATMEAL PIE

09.07.16
France Part II, and chicken w/ morels and rice pilaf

09.05.16
FRANCE PART I, and Lyonnaise sausage w/ warm beans and sage butter

08.26.16
CHEDDAR SNOW BRUNCH CAKE

08.14.16
CHICKEN SATE W/ “DIRTY” PEANUT SAUCE

08.04.16
HOW TO USE KITCHEN TOOLS TO MAKE FRESH PASTA

07.26.16
SUMMER PHO BO ROLL

07.13.16
MATCHA SPAGHETTI W/ CHILI AND CHEESE

07.05.16
GENERAL TSAO’S CHICKEN WINGS

06.22.16