Confession of an escapist cook, Hong Kong-style milk tea gelato
(I stood there) mildly confused about what just happened. But a long-overdue sense of consolation and the temporary release from anger and malcontent forbid me to investigate. [ezcol_1half] (An edited version was published on Heathyish). In a sweltering, Hong Kong summer afternoon only slightly tempered by the torrential rain that had just begun to batter the island, I stood in my kitchen trying to figure out the golden ratio for brewing a cup of silky Hong Kong-style milk tea, a legacy of course left by the city's British colonial past, while on TV across the room, a black blanket of soaking wet protesters numbering in over a million stretching as far as the eye can see, were marching for Hong Kong's future. Democracy, is what's on their table. I felt a sense of commotion creeping up my chest as I tried to drown it by scorching the tea leaves with my screeching kettle, watching them tumble and twirl inside the tea pot in a hopeless toil. But it did little to distract me from realizing, once again, what a familiar predicament I am in. Because the very reason that I am in Hong Kong, is precisely because I was determined to leave the place that
