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(Scroll left). The first thing I did after coming
Oh my gosh, I can’t believe I’ll be heading to #ch
Restaurant menu consultancy is more stressful than
Did I mention I’ve acquired a new hobby lately? T
What I’ve been up to lately. Guess what it is lol
@bakehousehk egg tart with a huge dollop of homema
I just got news that we have sold out our #Chiangm
A big heartfelt thanks to all the people who had s
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firey cold sichuan sesame noodle
08.28.13
rum and raisin baked tapioca pudding
08.25.13
corn and seaweed tempura popper
08.21.13
sichuan peppercorn red braised oxtail
08.16.13
cherry tomato vinaigrette and gorgonzola bruschetta
08.08.13
life, and a drink
08.05.13
summer and couscous in istanbul
08.01.13
filthy rich miso caramel ice cream
07.29.13
chicken in the swamp
07.25.13
2:1 sliders
07.21.13
peach mascarpone pot pie + ginger molasses cookie lid
07.17.13
ugly crackling chicken rice
07.14.13
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