cake Tag
In All recipes, Bakery/Pastry, Sweets “VALENTINES, STEP ASIDE.
THE SAUCY MARRIAGE PUDDING
“VALENTINES, STEP ASIDE.
THIS IS PROFESSIONAL LOVE LIFE”
I was born a cynic.
I mean was that not obvious? Had I been able to remember I’d say with certainty that I came in this world, a genetically negative and unpleasant baby who cursed at the color pink if she could form words, who went on to earnestly suggest divorce as an alternative lifestyle for her parents at age five. Perhaps the last ounce of my lacking fluffiness died with the moment when my best friend stuffed Raccoon was brutally trashed in a random afternoon while I was away citing ABC’s at pre-school, the last straw in leaving a cold, hardened human being walking this lonely planet believing that all loves are, ultimately, just temporary. So yes, I was born with, and still have now, a good faith in cynicism.
But somehow at the age of 27, I married my very first boyfriend. How did that happen?
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February 12, 2014
In All recipes, Bakery/Pastry, Sweets
MOLTEN-CHOCO BANANA BREAD
“CHOCO RIVER… WIDER THAN A MILE”
Today is the third day of the week-long CNY holiday in China, a festive time when binge-eating isn’t only allowed, but mandatory. Implementing any calorie restriction and self-control during this high festivity, implies unlikable things about one person – uptight, fun-less, possibly anorexic and most of all, non-cool. So to celebrate such excess in order to demonstrate that I’m a spirited team-player who’s got some very down-to-earth thighs to prove it, I was going to show my A-game compliance. Only until I realized that it’s a little tricky to come up with things to eat…
When I’m under some sorta house arrest.
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February 3, 2014
In All recipes, Bakery/Pastry, Dairy, Sweets
BLUEBERRY SLAB-MUFFIN FRENCH TOAST
Actually… I was saving this post for another time. Because first of all, something borderline “sweet” and similarly “French-toasty” had already taken the space next door. And secondly, it hasn’t exactly left yet. Yeah, so to avoid the suspicion of repetition, I was going to let this one ferment in my draft-box for a bit until you turn bubbly and matured for it.
However… shit happened.
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January 11, 2014
In All recipes, Bakery/Pastry, Dairy, Sweets
FAKE CHOCOLATE CAKE + REAL BANANA BUTTERCREAM
Last few days were a nightmarish montage of my extended kitchen-agony. Three whole days covered in a choking dust of flour with smudgy grease from a beastly amount of butter and sugary stickiness haunting my finger tips. Electrical outlets being pushed to a near brink of melt-down and an unprepared dishwasher running past its adrenaline threshold into a disoriented state of ecstasy. After three nights of stress-induced binge eating, two stone-tough should muscle groups and one extremely cranked neck which all ended in a final coma that took place in a dark and questionable foot-massage parlor, despite nature’s best effort to stop me, I said I’d make a cake.
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September 21, 2013
In All recipes, Bakery/Pastry, Sweets
quitter’s mango sauce cake
I am a quitter. Yup, I am. My life has been a progression of consecutive quitting and frankly I’m surprised I haven’t ended up a… (uh wait… maybe I have…). And this is not some clever rhetorics people use as a prelude for self-flattery that usually come sneaked in the subtext. No. Really. I major quit. So the other day when I had a hunch about a cake but it came out just about as palatable as my high-school photos, my natural instinct urged me to stab my hunch in the back and return to my couch with my bag of cheetos and my romance with being a quitter (legs shaking and all).
Continue Reading March 28, 2013
In All recipes, Bakery/Pastry, Sweets
Tough Crowd Longan Cake
I’m always puzzled where people get their optimism from. I have this friend. She’s a walking team of cheerleaders in a single unit, comes with flowers and sunshine with balloons and all that stuff. If you feel like a worthless piece of sxxt, I’d have you call her so you can feel like a brand new piece of chocolate nougat instead. Or a cat like a tiger and a chicken like a peacock… always the brighter side of life if you know what I mean. In all honesty, I’m usually extensively annoyed by such characters whom I call the self-hypnotized with false expectations. But the exception is that I ADORE her because she seems so genuinely living, breathing and walking in her bubbling enthusiasm and positivity 24/7, that even a light-sensitive vamp-downer like me can’t seem to dampen her spirit. How does she do that? She will forever be a mystery of nature to me. But hey, this is my blog and I’m only bringing her up so I can talk about myself.
Continue Reading December 3, 2012
In All recipes, Bakery/Pastry, Sweets
X’mas Blend Coffee Bars
OK I’m a repeat offender… it seems like we have barely gotten over Thanksgiving (based on numbers on the scale) and I’m AGAIN already talking about the NEXT, EVEN-BIGGER-ER holiday! What’s wrong with me? Am I the only one who feels sidetracked… distracted… by establishments on almost every corner in New York and even some in Beijing that I find it difficult to focus? Because my year’s-biggest-holiday-state-of-mind is not kick-started by the official ending of Thanksgiving. Or by the emergence of the frightening, steroid-pumped displays of lights and reindeers on neighbor’s front lawn. Instead in my mind, the X’mas season is announced officially by no other than the worldwide Starbucks and the appearance of their exceedingly adorable X’mas cups!
Continue Reading November 25, 2012