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RED HOT OYSTER+KIMCHI DRESSING

I thought I was going to forfeit the ticket to this year’s Thanksgiving recipe frenzy. I thought, for some strange reason, that this year’s Thanksgiving is sitting (impossibly…) on November 18th, and that by the time around November 12th when I start to entertain the idea of a Thanksgiving recipe, that it would already be…
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HOW TO KILL AN OYSTER

Behold, the months marked with the letter “R” are already upon us, and as you may have been once told in stories, that this is the time a particular… defiant kind of sea monsters roam wild and await the braves who dare to challenge. Enlightened by ancient (probably also desperately hungry) wisdoms who discovered that…
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THE WEST LAKE HYBRID

You know… as someone who’s been gutting dead animals… chopping things… hacking and hammering in the kitchen for the past 15 years, I pride myself for the fact that I seldom, and I mean rarely burn or hurt myself inside my ruling domain. No, it isn’t because I’m more masterful at wielding heavy machineries, but because…
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HOLY CRAPPED HOLLANDAISE

I’m sure it happens to everybody. I know, self-assuringly, that I’m not alone on this… I’m sure that once in a while, we all come across a recipe, a “trick” really, that gets us so excited we forget to reasonably doubt and then it fails on such an epic proportion that we quiver at the…
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PERFECT… WINTER SCONES

As a reluctant and often times struggling home-baker, I have an unfounded, persistent, borderline sickening obsession with making biscuits and scones. Nobody in the family eats them but me really (it isn’t saying much when you scan through all members in the family). I have to endure the look of lostness and concealed disappointment in…
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APPLE PERSIMMON PIES

Season-transitioning flu… they just love me so. A tender… suffocating love. So listen here’s what I can do. With my energy level slightly above a wheezing squirrel, I’m gonna save any effort on an elaborate sales pitch with delicious stories for you to try this. This being – fry your damn pies and do it…
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THE INCONVENIENT RAGU-TH

I almost couldn’t wait to tell you all about this hysterically inconvenient ragu. I started curating its debut so many weeks ago, impatiently waited for the temperature to drop and the first damn leaf to fall, until everything… every single elements in the atmosphere ready your hearts for the most glorious, madly delicious ragu you have…








