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CUMIN SPARE RIBS
[ezcol_1half] DON’T GIVE ME THE BULLSHIT, IN THE END, DO I TASTE FREAKING-ABSOLUTELY AWESOME? [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end][ezcol_1half] To be honest, I don’t think I have ever truly enjoyed BBQ ribs. It has always been, to me at least, more enjoyable as an idea – the smile of the pit-master, the black smoker hissing under the Southern sun, the…
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mini dumpling wrapper maple cannoli
PUFFED, BLISTERED AND DELICATE, A PERFECT ALTERNATIVE FOR THIS TASTY ITALIAN TREAT [ezcol_1third] [/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end]
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FRAUDULENT EASY SOURDOUGH
[ezcol_1half] A “SOURDOUGH STARTER”… HOLD THAT THOUGHT, LET ME TAKE AN ADVIL [/ezcol_1half] [ezcol_1half_end] IF a consistent, punctual biological clock is the indicator of good health and well-being, surprisingly as evidence suggests, I may live much longer than I expected. On a daily basis, for past 2 decades, my body insists on living breathing sleeping…
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XI-AN FAMOUS HOT RICE RIBBONS
[ezcol_1third] [/ezcol_1third] [ezcol_1third] JUST WHEN I THOUGHT THE SHOW WAS GONNA EXIT FASTER THAN IT ENTERED, ON THE SIDE OF A NEIGHBORHOOD ROAD… A NEW JOINT OPENED [/ezcol_1third] [ezcol_1third_end] [/ezcol_1third_end] [ezcol_1third] [/ezcol_1third] [ezcol_1third] I must admit, my belated appreciation for the hype of Xi’an Famous Foods, was a slow, reversed progression. Six years ago before we left New York,…
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SRIRA-CHOPPED CHEESE
[ezcol_1half] JUSTIFICATION – MAXIMUM CARAMELIZATION [/ezcol_1half] [ezcol_1half_end] SO you watched Tony Bourdain in Bronx, didn’t you? And if in the next following days, a certain very catchy phrase got stuck in your head like the most maddeningly annoying tune, echoing “chop’cheese… no, chop-peh-ded cheese… chop’cheese…”, steady, you are not mad. You are just, like me,…
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almond shortbread sandwich w jasmine tea icing
(IT WOULDN’T KILL) ME TO SWAP 1/2 OF THE CHOCOLATE WITH PEANUT BUTTER. SO INSTEAD, IT KILLED THE BROWNIES [ezcol_1half] HERE’S the thing. I am not particularly built for baking. I know this sounds like false modesty… unappetisingly pretentious, especially after a consistent offering of bakery recipes in the past 2.5 years, ranging from simpler things like…
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finger-sucking roasted beer duck
[ezcol_2third] [/ezcol_2third] [ezcol_1third_end] IF YOU CAN POUR YOURSELF A HOT SALT BATH, THEN MOVE INTO SAUNA TO SIT STILL, YOU CAN ROAST THIS DUCK TODAY, I’m here to answer the question that has long infected the everyday-home-kitchens, with unending fatigue and boredom. The underlining puzzle that, as a result, has put the other undeserved, pale and bland…
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5 min scallion-fat noodle
[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth] WHEN I’M REALLY BUSY. THIS IS WHAT I EAT. [/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end]
