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(Scroll left). The first thing I did after coming
Oh my gosh, I can’t believe I’ll be heading to #ch
Restaurant menu consultancy is more stressful than
Did I mention I’ve acquired a new hobby lately? T
What I’ve been up to lately. Guess what it is lol
@bakehousehk egg tart with a huge dollop of homema
I just got news that we have sold out our #Chiangm
A big heartfelt thanks to all the people who had s
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DIM SUM MONTH: Creamy salmon & egg in rice wrapper rolls
02.14.17
DIM SUM MONTH: CHARSIU PULL-APART PINEAPPLE BUN
02.10.17
DIM SUM MONTH: Crystal shrimp dumpling w/ shrimp oil mayo
02.06.17
ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
01.24.17
JAPAN + SRIRACHA SENBEI, Japanese gluten-free rice crackers
01.20.17
THE PLAIN GENIUS OF MENCHI KATSU SANDO
01.10.17
MY HEAD, PLUS CHRISTMAS SPICE MOCHI BREAD BABKA
12.08.16
CHICKEN CONFIT GRILLED CHEESE SANDWICH
11.30.16
Sichuan/Chongqing Little Slurp w meat sauce and chickpeas
11.22.16
A BETTER POPOVER/YORKSHIRE PUDDING RECIPE
11.10.16
EGG FLORENTINE IN PULLMAN “BOWLS”, FOR CYNTHIA
11.03.16
POPCORN POLENTA W/ MUSHROOM JUS
10.26.16
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