We’ve all heard about this growing up, that the adult life is all about responsibilities.  “Pfff, whatever…” I said.  I mean what does that even mean, really?  As if kids don’t got no responsibility, like I hadn’t already been tying my own shoes, wearing my painful braises, and attending my designated school every morning where I dealt with mean kids on my own like any accountable, dutiful children since seven.  Think I did all those for fun?  I was doing good for my own greater good.  Responsibility.  You know?  In fact, it seems that my whole life so far has been a reversed testimony for such statement.

As I am slowly coming to terms that my diligent, responsible life had took its last dying breath the moment… I became an adult.


No, seriously.  Looking back long and hard a lazy decade later, I don’t think I can recall a single act by such definition.  Not only have I made my parasitic jump from one devoted host (hi, dad) to another (hi, hubby), but with a few red digits on my health check-up plus one rapidly slowing metabolism and a big 34! around the corner, I’m de-responsiblizing as we speak.  Evidently as a pre-middle-age woman with semi-senior physique, it has seem, unintentionally so, that for the past 20 months I’ve been making really irresponsible things for you, and then in a flash of conscience and remorse, tried to talk you out of eating them.  I mean how about this?  This is again, something that one would only do for absolutely no other reason, but strictly senseless, explicit… unprotected pleasure.  A savoury ham French Toast with sweet mayonnaise and creme brûlée surface, that I know is wrong.  But I don’t wanna stop.  Utter immaturity.  The inspiration of which, as other commonly committed irresponsible acts, comes from a concoction of accidental encounters in life mixed with a shot of unhealthy curiosity.


In this case, it was seeded from a childhood obsession over a Southern Chinese dish called Mi Zhi Huo Tui (honey braised ham) that’s served between steamed buns and… something mysteriously crunchy, which then grew into an adulthood addiction over ham and egg sandwich with sweet mayonnaise legally sold at all Asian convenience stores, which then all in all, confirmed a preliminary theory that, Any ham + Sugar = I Like.  Such theory then clashed into a monte cristo recipe published by Saveur, basically a French toast-version of the above that’s unapologetically dunked in refined sugar before serving… and as if that alone isn’t irresponsible enough, here’s where the curiosity comes in.  My absolutely compulsive nature to scorch every sugar-crusted surface until it hardens into caramel.

In a turn of the wheel of time… in the circle of recipe-life, completed the loop by serving as… something mysteriously crunchy.



This is the kind of food that has a little voice, a voice that whispers bi-polar messages.  I know I was being bad… bad bad bad as I marched into this very childish and guilt-laden sandwich, an addiction that defies all logic.  At first it hits you with a crunch from the candied caramel surface, then the sugar melts into a happy swirl of creaminess, butteriness and salty porky-ness and goes down like shame.  It tastes so right wrong… so irresponsible.. so un-adult-like.  My husband and I halted at around the third bite and left the half-naked sandwich laying on a white plate over the coffee table, while we paced back and forth the apartment, circling the premise like two hesitant sharks with one eye on the prey, and I don’t have to tell you how it finished.  In an effort to reclaim adulthood, the night ended with 45-seconds of hopeless planking and me sobbing in bath.  I felt dirty.

So here, please know that I’m truly sorry.  But I guess this is where I have to leave the choice to you.  Are you an adult yet?  Mmmmmm…. so good…


Makes: 2 sandwiches

This sandwich works better with Japanese kewpie mayonnaise (that’s sweet) than American mayonnaise (that’s savory).  But if you only have/don’t want to buy another jar of things, you can mix standard American mayonnaise with honey… like what?!  Yeah.  I told you this is wrong.


  • 6 slices of soft white bread/toast
  • 1 large egg
  • 6 thinly sliced ham
  • 2 tbsp of Japanese kewpie mayonnaise (or mix 2 tbsp of American mayonnaise w/ 2 tsp of honey)
  • 2 tbsp of unsalted butter, room temperature
  • 1/4 cup of whole milk
  • 3~4 tbsp of granulated sugar

Preheat the broiler on high.

Trim off the edges of the breads and set aside.  Beat the egg inside a wide/shallow bowl until it’s more watery than thick, and set aside.  Heat up a non-stick skillet over medium heat.  Dip 2 slices of bread into the beaten egg on both sides (only about 1 second for each side otherwise the breads will absorb too much egg).  Then cook the breads in the non-stick skillet until the egg are lightly browned on both sides.  Transfer to a rack until needed.  Smear about 1 tsp of Japanese mayonnaise (or American mayonnaise mixed w/ honey) on only 1 side of the remaining 4 slices of breads, and start building the sandwich.  Place 2 slices of ham on 1 bread with mayonnaise, then top with a slice of browned egg-bread, then 1 more slice of ham and cap with another slice of bread with mayonnaise.  Repeat with the second sandwich.

Mix 1/4 cup of whole milk with the remaining beaten egg to make a custard, and set aside.  Evenly smear about 1/2 tbsp of unsalted butter on each side of the sandwich, then dip both sides into the custard.  Allow all edges of the breads to absorb some custard (or it’ll burn too easily in the oven), about 2 seconds on each side, then place the sandwich on top of a buttered baking rack over a baking sheet.  Use your hands to evenly spread a thin but consistent layer of granulated sugar (approx 2 1/2 tsp for each) over the top of the sandwich.  Use your fingers to smooth out the sugar and make sure that it extends to the edges of the bread (it’s ok if you push off some excess sugar in the process).  Place the sandwich about 2″ below the broiler and toast until the sugar has browned and caramelized.  You may need to rotate/re-position the baking sheet for even browning.

Once the first side is caramelized, take the baking sheet out of the oven and allow a few seconds for the sugar to harden.  Then flip the sandwich and apply another layer of sugar on the other sides of the sandwiches, and return them to the broiler to caramelized again.  If you have a kitchen torch, it would come very handy for fixing uneven spots.

The candy surface crackles even more beautifully when the sandwich cools down a little.


  • LJ

    January 7, 2014 at 7:45 PM Reply

    This post made me feel all dirty in a very good way.

    I rememeber when I was a kid I used to microwave ketchup & mozzarella sandwiches with white bread. But you had to microwave it enough so the bread was crunchy. Ah the good times. To quote one of my fav films Peter’s Friends, Adults are just children who owe money.

    responsibilities, schmonsobilities…

  • Belinda@themoonblushbaker

    January 7, 2014 at 9:33 PM Reply

    Oh god Do I remember the taste of this sandwich at the Asian lunch shops. My fave still has to be the weak tomate broth with pasta and spam fried to crispy perfection. Still not sorry.

    I actually have gotten more irresponsible as I have grown up. Not only with my health but Taking life less seriously too; maybe that why I am keeping young (at least in my mind)

  • Todd @ HonestlyYUM

    January 8, 2014 at 1:19 AM Reply

    Awesome in every way, Mandy. Your writing, your photos..I feel guilty just looking at them. Magnifique!!

  • Bob Beck

    January 8, 2014 at 1:27 AM Reply

    Great recipe and photo shots and I look forward to making it. You have really inspired me since liking your page and creating my blog.

  • Melinda

    January 8, 2014 at 2:59 AM Reply

    This is f-ing hilarious as usual & loving the new social media buttons at the bottom of your posts! Much easier to pin you now.

    Your photography is by far the prettiest of any food blog I follow btw.

  • Lail | With A Spin

    January 8, 2014 at 4:32 AM Reply

    I couldn’t help coming to your blog when I saw this photo on pinterest and am I glad I did. Absolutely. As soon as I figure out what I am going to use to substitute the ham(we don’t eat ham), I am making this bad boy :)

    • Victoria

      May 8, 2014 at 10:20 PM Reply

      Lail – Have you come up with an alternative to the ham yet? I am dying to make this sandwich but also don’t eat ham (or any animals). What do you think about a slice of gouda?

      • mandy@ladyandpups.com

        May 9, 2014 at 12:11 AM Reply

        Victoria, yeah a slice of cheese would work, too I think.

        • Savateuse

          June 24, 2014 at 6:39 AM Reply

          Maple glazed tempeh bacon would be a nice substitute.

  • Lady ID

    January 8, 2014 at 5:48 AM Reply

    Are you kidding?? Who comes up with this? I want to eat it!

  • voodooatnoon

    January 8, 2014 at 6:37 AM Reply

    Can we just talk for a moment about how this is the sexiest sandwich I have ever seen? This blog is like the shirtless-Bradly-Cooper-speaking-French of food porn.

  • Erika

    January 8, 2014 at 7:03 AM Reply

    You know who you remind me of?! David Foster Wallace. I hope that doesn’t offend you somehow, because it’s a compliment! I’m reading a collection of his essays right now and I just marvel at his brilliant wordplay…and yours. Except with yours I get to enjoy stunning pictures of food and recipes! Modern technology is totally spoiling me.

  • Laurie

    January 8, 2014 at 8:58 AM Reply

    Mandy – Babe – don’t you see it? How responsible you are talking about how you’re not responsible??? Good job! Growin’ up ain’t so bad……

    Love the meat and sweet. Will try! I want to be BAD!!!

  • Lynn @ The Actor's Diet

    January 8, 2014 at 9:35 AM Reply

    I have always wondered about Kewpie mayo!

  • Sarah O.

    January 8, 2014 at 1:14 PM Reply

    This is hilarious and I need this sandwich in my face hole pronto.

  • Kate @ booksaremyfavouriteandbest

    January 8, 2014 at 8:17 PM Reply

    So this is hands-down the best blog post I’ve ever read about a sandwich. I want a Wrong & Irresponsible Sandwich. And I don’t even eat ham.

  • Sophie

    January 9, 2014 at 2:01 AM Reply

    Oh mannn this sandwich is killing me. Killing me softly with sugar and ham. (I loved the commenter Laurie: “meat and sweet”.) I don’t know where you come up with this stuff but the world is by far a better place with your blog in it. And with this food in my belly!

  • Tina W

    January 12, 2014 at 2:06 PM Reply

    Oh my. All my haunted dreams of not buying an extra 788558686 squishy bottles of Japanese mayonnaise before leaving Oahu just returned…..

  • Terri

    January 13, 2014 at 10:00 AM Reply


  • Irene @ {a swoonful of sugar}

    January 21, 2014 at 5:39 AM Reply

    Hahaha I’m a new fan of your site; your writing, your images and your witty brain that comes up with these naughty recipes :) I’m fast growing out of my teen years and it also starts to scare me about these so called big future responsibilities I’ll have in adult years. But no worries, naughty food will keep me young at heart I’m sure. But I can’t imagine what it’d be like when I have kids of my own to give example to. Well it’ll probably end up with me buying crisps during their nap time and me eating them solo in the bathroom or something haha.

  • meg @ joy of cooking

    February 5, 2014 at 3:10 AM Reply

    Oh dear god. Why haven’t I made these already??? It’s sort of like never having been read Where the Wild Things Are as a child, then reading it as an adult in a fragile state of mind and feeling like you missed out on a world of awesome children’s books. In this case, though, I’ve clearly missed out on a world of sandwiches.

  • Tammy Hughes

    February 7, 2014 at 3:02 AM Reply

    You can turn a cheeky phrase AND cook? This quite possibly saved me from ripping someone a new one today, laughter being the best medicine and all. I’m relieved the mayo is legal. Cheers!

  • Lynna

    May 9, 2014 at 2:08 AM Reply

    Holy crap. You`re incredible. HOW DO YOU COME UP WITH THIS STUFF??? Love it!

  • Janie

    December 4, 2014 at 9:55 AM Reply

    OMG! Seriously? I just made one for me and my son and we are in LOVE! We want MORE!

  • Lori

    January 5, 2015 at 1:57 AM Reply

    If this is wrong, I don’t wanna be right.

  • Marla Nichols

    February 19, 2015 at 4:50 AM Reply

    “Unite conversion?”

    • mandy@ladyandpups

      February 19, 2015 at 1:14 PM Reply

      Marla, omg I can’t believe I haven’t noticed it this whole time!!! Thanks!!!

  • Princess

    July 8, 2015 at 8:28 PM Reply

    I only came here to get taro chip recipes…..that was 4hrs ago….. can’t close the tabs of your site, all that food… what have you done to me?

  • Angela

    January 29, 2016 at 8:37 PM Reply

    Mmmmmmm SO GOOD. This crackly creme brûlée kinda French toast has changed my life. Next time though I’ll tweak the inner piece of bread (I thought it a bit too plain and not crispy enough) and add some cheese. I can’t wait to make sweet versions of these.

  • Sam Roberts

    March 26, 2021 at 12:44 AM Reply

    This is a very unusual sandwich, but I’m sure it will turn out very tasty. Be sure to try to cook these sandwiches to his son in school, I hope he will be happy :)

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