“C” Is For Cold Capellini 意大利冷麵
(ENGLISH) 雖然到處的百貨公司櫥窗和美麗的時尚雜誌盡了最大的努力要讓我們相信,下一季節已經來臨,是大量進購羽絨大衣和溫暖的圍巾的時候了。但事實上,下一潑熱浪來臨一直到十月都還隨時可能發生。這個告誡是來自一個-下一季購物狂-内心深處黑暗的角落。每一年九月,她總是一邊興奮地打開一箱充滿了冬季新貨的箱子,卻一邊冒著大滴小滴的汗珠,心想只能想著吃一碗冰冰涼涼的東西
(ENGLISH) 雖然到處的百貨公司櫥窗和美麗的時尚雜誌盡了最大的努力要讓我們相信,下一季節已經來臨,是大量進購羽絨大衣和溫暖的圍巾的時候了。但事實上,下一潑熱浪來臨一直到十月都還隨時可能發生。這個告誡是來自一個-下一季購物狂-内心深處黑暗的角落。每一年九月,她總是一邊興奮地打開一箱充滿了冬季新貨的箱子,卻一邊冒著大滴小滴的汗珠,心想只能想著吃一碗冰冰涼涼的東西
(简体)(繁體) If you haven't heard of "Nyonya", chances are you have eaten it instead. Yeah. It may not have been as justly popularized as Thai or Vietnamese, but its low-key awesomeness is in every Southeast Asian restaurant. The word itself means the union between Chinese and Malays, and the fushion cuisine thus born which is PURE MAGIC. So then
I'm not gonna lie. This ISN'T about the beaches. This ISN'T about the rain forests or the baby orangutans they wouldn't let me hold. This ISN'T about those corn-looking twin towers either, or getting up from the bottom and looking down from the top - big whoops. Let's also spare the traveller's enlightenment cuz there ain't any, and cut straight to the point. We came here to land from one plastic chair to another and feed ourselves to a mindless pulp. Don't get me wrong, Malaysia is a beautiful place and get extra points for having great food. Although this was what we were here for mostly, we still had to do things like upgrading your insurance and get the right vaccinations for our trip. It was so worth it though, even if we didn't spend all our time on the beach. Everyone's happier when they eat anyway! We came here to experience binge-fatigue and then push through it. We came here to stuff these mortal human-casings of ours to maximum capacity until we were absolutely sure that they were going to burst and THEN SOME. This is a senseless, stone-cold-killer guide to how
(Chinese versions coming soon) The logic goes that after a feeding-frenzy Malaysia binge-party, that my head and soul should be filled with just Malaysian recipes extravaganza. And THAT IS CORRECT. Believe me, it is. But as sorting through and editing 1,018 pixtures while coordinating everything with the exact location on Google map has proven to be bit more time-consuming than I expected, I'm experiencing a little bit of bloggers-obsessive-anxiety-disorder as I realize that Bloggy has been starving without a new post for almost a week now (yes, I count). So I could either take a chill-pill, or feed Bloggy with something that's worthy of this 6-days void and obviously my B.O.A.D won. I DO realize that publishing two ebelskivers recipes within such a close proximity of each other must violates a line or two in the Bloggers' code book, but believe me I literally COULDN'T WAIT to share this. Mini red velvet cakes with cream cheese butter cream that will be ready within 20 min! I almost want to THANK myself! I have every intention to keep this one short I DO. And this time I mean it!! Because I have a lot of other works to do. AND this red velvet ebelskivers REALLY don't
(Chinese versions coming soon) If anyone holds secret addiction for trashy tabloid magazine, uheh
(Chinese versions coming soon) Did I mention I was going on vacation? Malaysia. 10 days. Be jealous. So for that reason I'm "pre-writing" this one