Poultry

Scallion Oil Chicken

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Lately Jason’s been GRILLED at work like a turkey on Thanksgiving, and soon gonna be off on a business trip for 2 days.  As an imaginary modern woman I loath at myself for saying it, but this can only mean one thing.  I AM SO~ooo~OOO BOOOOOORED (twisting and moaning….).  I HAVE things to do.  I do!  Like a whole line of queued-up posts waiting to be translated.  Like chirping chicklets urging to be fed…”chirp chirp chirp…”  Arrgh… I can’t even raise the slightest will to lift a finger.  Or make some long overdue calls to friends who probably thought I fell off a cliff for some time now.  Wait, who am I KIDDING?  I DON’T have friends in BJ…  Or do a Lord of The Ring marathon in my pj with my favorite junk foods!  Only I have done that like 3 times over.  The excitement to watch Gandalf say, “Yooou shall nooot PASS!” can only last so many time…  How about Little Merm… FXXX!  That’s pathetic!  Damn it!  How do unemployed women kill their time?

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A Confused Chicken Rice

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I assume people meant my ethnicity, not the city I currently live in, but even that has no easy answer.  Three decades of my life so far are sort of evenly spent in three different locations.  The country I was born in but haven’t lived in for more than 2 decades.  The country I spent all my teens therefore granted me a citizenship of.  Then there’s the city I feel most at home, where it shaped me into an individual and till this day, still defines me.  So which one are they talking about?  Oh, and of course this shithole place where I’m currently residing in for the past 3 years, where I don’t even want my name to go anywhere near the close proximity of.  I think it’s safe to say that I’m a product of the environment of a shrinking globe.

 That I’m suffering from identity crisis.

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Duck Ragu Spinoff

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Like maybe how it brings me back to a perfect bistro setting on a perfect corner in Paris, or maybe how I found a rustic-charm, free-range chicken farm in outskirt BJ where we took our dogs to spend a leisurely weekend.  But, NO.  I’ve never had such a dish that’s remotely close in Paris.  And these eggs were bought from Taobao because I was too lazy to do grocery, and delivered by a postman who left it in front of my door step because I was too lazy to open the door.  What brings me to share this recipe which I’ve already made several times before, is that this time… it’s gonna be served in this beeeautiful, over hundreds RMB black iron skillet that I found on Taobao for 35RMB!!!!

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You.. Dirty Dirty Pasta

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Then came the effort the correct it.  And then, TOTAL insomnia.  As I tried pushing through the day without submitting to the brain-paralyzing exhaustion, the nights remained sleepless where I go in-and-out of consciousness and wake up feeling even more tired than the day before.  The cherry on my cake was, on top of this build up of 14 days without proper sleep,  that my oldest son, 11-year-old Maltese, Dumpling had to go through a completely unexpected surgery yesterday.  If I haven’t properly introduced myself, this IS the top three on my worst-things-that-could-happen list.  So all in all, the past week has been… really shitty.

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