A BETTER POPOVER/YORKSHIRE PUDDING RECIPE

[ezcol_1third][/ezcol_1third] [ezcol_1third] WE CAN ALL USE A LITTLE BETTER It can be depressing today, either for political or personal reasons (for me, both).  So let's not talk.  Let's just all, perhaps, realize something about ourselves and others today with, if you can, kindness and faith. I saw this recipe on a Bon Appetite's special baking issue, and it has proven to be much superior than my previous Yorkshire pudding recipes.  Mainly, because it allows me to completely forgo the "resting stage" that I had emphasized so strongly before, and that is because this batter is mixed with simmering milk which has prevented the gluten from forming by partially cooking the flour.  No more resting.  This batter can go straight from being mixed to being baked, into the glorious, optimistic, better puffs that they are. I can we can all use a little better today. [/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1third][/ezcol_1third] [ezcol_1third][/ezcol_1third] [ezcol_1third_end][/ezcol_1third_end] [ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [ezcol_1half][/ezcol_1half] [ezcol_1half_end][amd-zlrecipe-recipe:131][/ezcol_1half_end]