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ladyandpups

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(Scroll left). The first thing I did after coming

Oh my gosh, I can’t believe I’ll be heading to #ch

Restaurant menu consultancy is more stressful than

Did I mention I’ve acquired a new hobby lately? T

What I’ve been up to lately. Guess what it is lol

@bakehousehk egg tart with a huge dollop of homema

I just got news that we have sold out our #Chiangm

A big heartfelt thanks to all the people who had s

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Final Cookbook Preview – Freezer dumpling ravioli

10.04.19
Book Bait: Squid Ink Ramen

09.20.19
Book Bait: The Hulk, Dry-fried Green Hot Wings

09.10.19
Cookbook Preview – Shrimp wontons w/ spicy coconut shrimp oil

08.29.19
Goat cheese and cherry swirl ice cream

08.13.19
Spicy mussel and burnt mushroom toast w/ broth

07.25.19
Overnight Taco Meat and Dripping Tortilla Non-recipe

06.25.19
Extra-browns Browned Butter

06.15.19
Moroccan Baghrir – Thousand holes pancake

06.12.19
COOKBOOK PRE-ORDER AND PREVIEW: MAPO TOFUMMUS

06.05.19
Super rich coconut, orange and mango panettone

12.12.18
Japanese fried chicken (karaage) w/ salmon caviar (ikura)

11.14.18