Turkish Tag

In All recipes, Bakery/Pastry, Drinks, Meat, Snacks, Vegatables

THE INCREDIBLE LAHMACUN AND AYRAN

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THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS

  

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AS some of you may have noticed from this particular announcement, that I am now officially divorced… from the commitment of owning a stand-mixer (easy, gentlemen…).  More accurately, a surprised appliance–widow if you may, still deeply hurt by the concealed unhappiness my stand-mixer had apparently suffered from in the past 4 years, which finally led to his jump off the kitchen counter on a cloudy Oct 24th, decapitating himself in his last, escapist act.  The lumpy splatter of an unfinished pizza-dough over the black pavement, was his first and last, silent yet loudest protest, before declaring eternal freedom… from me.  Looking back, devastated, I don’t think he has ever loved me…

Now, mid 30’s, dumped, and less equipped…

I know at times like this, I’m suppose to resort to less labour-intensive tasks in the kitchen, a pasta-salad perhaps, or a one-bowl-pancake mix with added sparkles, maybe even the unthinkable salad, to hide the scars from this tragic embarrassment, and more importantly, look really hot while doing it.  But no.  In an counter-protest to the irresponsibility of a suicidal stand-mixer, giving up making doughs is admitting defeat.  With bare hands, I’m gonna prove that without him, I’m still highly desirable in the dough-market and totally dough-able.  Not just the same dough down the sad memory lane, but I’m gonna make something awsome-er, something super-er.

I’m gonna make the incredible, lamahcun and ayran.READ MORE

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October 29, 2014
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In All recipes, Dairy, Vegatables

HELLO, ÇILBIR

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“FORGET EGGS BENEDICT… THERE’S A
NEW BRUNCH CRAZE IN TOWN”

The sleep-bugs are hitting me like a brick today…

Maybe because I fought to stay up last night after Jason pulled a long work-night, and prepared him this as a very inappropriate thing to eat at 2 AM.  I can be a very irresponsible wife sometimes.  Lighting looks weird but hey, that’s the best midnight can do.

But the more pressing matter, besides the fact that I’m slowly murdering my husband (who helplessly squeezed out these words, “Is yogurt… fattening?” through his feeding mumbles…), is have you heard about this?

Çilbir.

poached-eggs-on-yogurt03poached-eggs-on-yogurt05READ MORE

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February 18, 2014
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In All recipes, Noodle/Pasta/Rice, Vegatables

summer and couscous in istanbul

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I’m never much of a person of faith and spirituality.  Evidently since Jason and I started slowly leaving our footprints around the world, we left an obvious trail seeking gastronomic truth instead of spiritual babble, pinning destinations on the map not for the yearning to hear the echoes bouncing off the cold marbles of St. Peter’s, but to sink our teeth into the godliness of a cool, fresh Roman burrata.  Not to hear the chanting of monks on ancient scriptures, but for the serene noise coming from the skin of a Balinese roasted pig cracking in between teeth.  The antiquated pagoda from a time bygone can wait, my Vietnamese bún chả in the now is getting cold.

We go with our guts.

eggplan-tomato-couscous14 eggplan-tomato-couscous31READ MORE

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August 1, 2013
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In All recipes, Meat, Vegatables

turkish kofta platter

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I fancy myself as a divine dinner party hostess.  I fancy myself as someone who embodies the total coolitude of Guarnaschelli’s professional kitchen-wizardry, set on Martha’s pristine estate filled with ponies, and accompanied with Beyonce’s crowd.  Someone who could present a seemingly-casual-and-approachable but truthfully-intended-to-shock-and-stun dinner display with nothing but an elegant breeze in and out of the kitchen, in a spotless oh-so-nothing white dress that belongs in Diane Kruger’s closet.  I fancy.

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March 11, 2013
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