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TORCHED SALMON IN GREEN JUICE SAUCE

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“REVELATIONAL… INGENIOUS… DO YOU JUICE?”

Last week I discovered something revelational… ingenious… a recipe that isn’t just a recipe, but an idea. A method with infinite possibilities. The final product tasted so extravagantly delicious, the word “healthy” didn’t even come within a mile in association, and I was simply going to pitch it to you as the best and easiest damn salmon dish you’ll ever encounter. Little did I know that I almost regrettably left out the single greatest marketing value it may possess, until last night, I ran into this question:

Do you juice?

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