June 1, 2012
In
All recipes, Got Nothing But Time, Meat, Noodle/Pasta/Rice
Taiwan in a Pot
(??)???? I mean, really. Taiwanese or not, if looking at this doesn't induce some watering in the mouth, I'm afraid we don't have anything in common. Just imagine that gelatinous pork belly coated in DARK, CARAMELLY AMBER SAUC