sea salt buttercream on a chocolate cupcake

[ezcol_1half] CHOCOLATE CUPCAKE, HARDLY ANY  NEWS. BUT A PROMINENTLY SALTY AND SWEET BUTTERCREAM, REALLY GETS ME EXCITED [/ezcol_1half] [ezcol_1half_end] THERE are good, convenient reasons why, I've never made cupcakes before. There are things best left unknown, things that, let's just say, won't help you enjoy your favourite foods by knowing.  Like the day I peed myself a little when I first poured in all that heavy cream, running as thick as blood, into making my most beloved Hokkaido "milk" toast two years ago.  Oh mommy, it wasn't milk