Red Velvet Ebelskivers

(Chinese versions coming soon) The logic goes that after a feeding-frenzy Malaysia binge-party, that my head and soul should be filled with just Malaysian recipes extravaganza.  And THAT IS CORRECT.  Believe me, it is.  But as sorting through and editing 1,018 pixtures while coordinating everything with the exact location on Google map has proven to be bit more time-consuming than I expected, I'm experiencing a little bit of bloggers-obsessive-anxiety-disorder as I realize that Bloggy has been starving without a new post for almost a week now (yes, I count). So I could either take a chill-pill, or feed Bloggy with something that's worthy of this 6-days void and obviously my B.O.A.D won.  I DO realize that publishing two ebelskivers recipes within such a close proximity of each other must violates a line or two in the Bloggers' code book, but believe me I literally COULDN'T WAIT to share this.  Mini red velvet cakes with cream cheese butter cream that will be ready within 20 min!  I almost want to THANK myself! I have every intention to keep this one short I DO.  And this time I mean it!!  Because I have a lot of other works to do.  AND this red velvet ebelskivers REALLY don't