Beautiful crochet side plate is from Dishes Only.
THE OVERALL FLAVOURS ARE NON-AGRESSIVE, WITH THE TANGY AND SWEET INTENTION TO KEEP CALM, AND CARRY ON
Sorry, not particularly in a mood to talk today. That can happen I’ve been powering through a day of anxiety attack, set off by my son Dumpling who so randomly decided that I too, should have a heart attack. (If you needed recap, I have a very sick dog, whose apathetic small heart for the better part of his 15-years of unsocial life, sort of like the Grinch, have grown unstoppably large in the past 2 years. Except that in the medical world, instead of Christmas, this would be called a congestive heart failure).
So here, I leave you with a summer shrimp salad starring my most recent obsession, the puny little sweet succulence that is Norwegian cold water shrimps (yes, like IKEA’s). These shrimps have a almost candy-like sweetness which balances wonderfully with just a dab of mayonnaise and Dijon mustard, and the bursts of tartness of frozen raspberries (keep the whole thing cold, you see). The overall flavours are non-agressive, with the tangy and sweet intention to keep calm, and carry on, especially on a slice of well-buttered rustic bread and a lightly sea salted soft-boiled egg. I think, I hope, that if I just eat enough of these, I may be able skip my next dosage of prozac. Here, you try it.