potato roll Tag

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MEXICAN CHORIZO + GARLIC SHRIMP BURGER

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“BOYS WILL BE BOYS?”

What happens when you practice general lawlessness between a 6-pounds white prince who has, for his entire 14-years of life, consistently mistaken himself as a Magnificent Pit Bull, and a 26-pounds mutt boy who, constantly subjected to his ambiguous status in the house, has quietly developed some sort of combative inferiority-complex?

Sibling rivalries? Boys will be boys? I don’t think so… there’s a hole on Dumpling’s neck right now that looks like my ultimate parental failure.

I know, I know, Cesar Millan, that it’s my fault and not theirs. So now allow me to present you this fresh pork chorizo burger with melted manchego cheese with garlic shrimps and paprika mayo, while I run off to to get some really dirty looks from the vets. Enjoy.

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April 15, 2014
62
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In All recipes, Bakery/Pastry, Condiments, Meat, Snacks

2:1 sliders

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I am sitting at my parent’s dinning room table in Taiwan, clicking anxiously on my mother’s laptop… scrambling to get this new post out.  I’m gonna quickly leave you with these little suckers I made before leaving Beijing, what I consider to be the ideal ratio of meat and cheese when it comes to cheese burgers (in this case mini-sized), as I call them, the 2:1 sliders.

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July 21, 2013
7
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In All recipes, Bakery/Pastry, Seafood, Snacks

poorman’s lobster roll

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Right.  I apologize for my “rare” unprofessionalism last time.  Can we start over?  I promise I’ll keep it together this time because oh boy this faux-lobster roll is too delicious to miss out on.  But it’s strange to compose this post because the day I cooked it, my doggy-Armageddon-day had not been realized, and staring back on the make-funny-“when life gives you shrimp, make lobster roll”-line that I drew up then to mock my general cheap-ass style, it now seems to actually speak to me on a philosophical level…  My words-in-past is making contact with my present inner-self.  Wooh~ (believe it or not this is me keeping it together).

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June 17, 2013
11
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