Final Cookbook Preview – Freezer dumpling ravioli

[ezcol_1half] These things don’t involve a lot of thinking and rationalizing; they aren’t even bothered by common decency or responsibilities. I eat them free of my own judgment [/ezcol_1half] [ezcol_1half_end] This will be the last, but not least, recipe preview from our cookbook – The Art of Escapism Cooking that is coming out on Oct 15th! It is one of the seven recipes in a little chapter I call, The Shit I Eat When I'm By Myself, a continuation of course, of our recipe category here under the same title in this blog.  I felt the need to create this category because it answers both the questions of why I cook, and why I eat.  As the chapter intro in the book sums it up: "I don’t cook for myself.  Or at least, not the way it looks on my blog or in the rest of this book outside this section. I don’t know how it reflects on me as someone who’s selling recipes, but in my view, cooking and eating are two very different, entirely separate areas of investigation. Cooking, to me, is about curiosity, the insatiable need to know beyond necessity, the compulsion in the process of unwrapping a question, rephrasing it again, moving