pork Tag

Fancy a Meat Pie?

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What I have hea is a rawther nice British meat pie (This is OBVIOUSLY accent, not typos… don’t be an arse about tit).  Eva since I overcame my fear in baking (sort of…), I admit that I’ve gone a bit bonkers!  What to pie next?  What to pie next?  Out of all the brilliant recipes out thea, this one has somehow stick.  For one it looks bloody delicious, absolutely pukka!  And second I believe it’s pure fate.  First I saw it on the tele when they were talking about British street foods, and then a magazine featuring the exact same thing LIT’erally fell on my lap.  Two makes it a sign.

…Is it as difficault to read as it tis to write in a Brit accent….?  I have new found respect for Lindsay Lohan.  Oooh sod it!  I give up…

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Taiwan in a Pot

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I mean, really. Taiwanese or not, if looking at this doesn’t induce some watering in the mouth, I’m afraid we don’t have anything in common. Just imagine that gelatinous pork belly coated in DARK, CARAMELLY AMBER SAUC… wait. It looks more like blurry, grainy, monotone photo that’s seen too much UV light?

Ooooh… haaa.. ha… you know… Instagram being SO happening and all… ha.. I thought it’d be cool to do a little “retro” look. Just kind of keeping up with the tech world… kind of thing… BUT HEY, not fond of distorted view of the world behind diffused lenses? OK. We’re back.

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To Roll, or Not To Roll

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Like standing in the DMV queue and being asked (judged simultaneously too) if I wanted to be an organ donor.  Or whether to leave my BJ apartment on a PM2.5 hazardous day for groceries or starve with cheese crackers.  Or whether to spend the last scrap of my monthly budget on the air purifier we really do NEED versus the new iPhone I really do WANT.  Nobody said being an adult is easy.

So years of life-defining choices as such have boiled down to this moment – I find myself standing in the kitchen in BJ (how the hell did I end up here…?), deciding which is the better way to form an Asian meat pie.

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