pork skin crackle Archives - Lady and Pups

ABOUT US
Contact US
SUBSCRIBE

Search for:

BUY OUR COOKBOOK!

AND GET A PEEK INSIDE

ABOUT US
Contact US
SUBSCRIBE

ABOUT US
CONTACT
SUBSCRIBE

May 20, 2013 In All recipes, Got Nothing But Time, Meat

creme brulee-d pork belly confit

Naaah, don't have to thank me for this. Glad to do it. Well

Facebook
Twitter
Google+
Tumblr
Pinterest
VK

Subscribe

Name

Email

ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

LADY AND PUPS. ALL RIGHTS RESERVED. PRIVACY POLICY

×