HOKKAIDO MILK BUNS AND PINEAPPLE CUSTARD

[ezcol_1half] These super gorgeous crochet-printed side-plates are from the lovely DishesOnly. TO MY SHAMELESS AND UNDESERVING SELF I SAID, YES I'LL HAVE FOUR OF THOSE PLEASE This post, on top of the rare fact that it's the third dessert-recipe within two weeks, is also going to take a rather unconventional introduction.  Instead of my usual babbling on my, more often than not, unpleasant stories/inspirations behind a certain recipe, I'm going to gratefully credit this entire post to the unexpected blogging-perks that have been recently showering my life like a long-awaited rainfall. First of all around 2 weeks ago, a mindfully packaged box from Italy oozing the kind of anticipation and excitement not even the strongest duct-tape can confine, quietly arrived at my doorstep.  Carrying with it, among other gorgeous sample-ceramics, were 4 beautiful crochet-printed plates that marked the exciting collaboration between me, and the lovely Italian ceramic company - DishesOnly.  In all honesty, calling this sort of thing a "collaboration" where I shamelessly ask for things without paying, sounds all too undeserving on my part because I feel like I'm taking advantage.  But when I saw these unbelievably delicate and understatedly elegant side-plates called crochet, I simply couldn't help my greedy self.  The desire of having them among my now-seemed-comparatively-unattractive collection of plates, overrode any remaining ounce of

Great Pineapple Jam

(??)???) Has anyone ever wondered why pineapples are so left out in the community of preservatives? Neither have I. I mean I love pineapples. LOVE pineapples. But it never occurred to me that it should be offered immortality in a glass jar among berries and other things. Until a couple of years ago on a trip back to Taipei, I spotted a relatively new artisanal jam company in the most unlikely places - a bookstore. Tucked in a corner stall where an array of local food products all competing for attention, these little jewels of colorful glass jars unmistakably stood out. The name of the company is called Red On Tree, which is a translation from Taiwanese local dialect. Guys, this is HUGE. I mean to me, this is about the most exciting discovery there is about Taiwan in

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