There's something you need to know before you sit me down with anyone you carry a sensitive relationship with. Your competitor/colleague, boss, lover to impress, ex-lover to instill remorse
The demonic cold that has left me muted lingers
Oh YAY! SHORT POST! Good for you because "Gawd! she's finally gonna shut up
(简体)（繁體) Despite the respectable effort of window displays everywhere and pretty little fashion magazines who would like us to believe that the next season is upon us and seduce us into stocking up on goose-down parkas or snuggy scarfs, the truth is that the chances of heatwaves is right around the corner on any given Wednesday, and will last well into October for the freakier parts of the world at least. This is a confession coming from a dark corner inside a pre-season shopaholic who, almost every year, excitedly opens a box full of winter goodies sometime in September while sweating profusely in her tank-tops and couldn't stop the idea of downing a bowl of something really cold
(简体)（繁體） I'm back from my 11 days trip to Hong Kong and Taiwan and find myself dealing with something that I assume everyone's familiar with. The fridge is and should be vacant or otherwise nurturing some
As much as I would like to apply total professionalism to this little webspace of mine, a chain of unfortunate events have delayed this particular story, which I'm very excited about, for days. But now the demon-like jet lag is slowly but surely departing my body, and my dear boy is on his way to hopefully complete recovery, let me get back to the happier things in life. Like my satellite that comes with complete HD Food Network Channel. I wish I could take total credit for this dish, but it came from a little segment featuring a little Italian restaurant in the Lower East Side. I mean of course, why didn't I think of this?! It's the reincarnation of the Cajun dirty rice, reborn as an Italian in pasta form! Of course! It totally makes sense! Their sauce is a combination of liver puree and duck stock that delivers the brownish "dirt-look". But why not make it even richer with this incredibly comforting and aromatic duck ragu that I make ALL the time.Then came the effort the correct it. And then, TOTAL insomnia. As I tried pushing through
So, here it goes. I'm going to start this story by making a confession. I have