easy laminated nutella morning buns
[ezcol_1half] LONG, LIKE WAIST-DEEP GANDALF GONE WHERE THE WILD THINGS ARE
[ezcol_1half] LONG, LIKE WAIST-DEEP GANDALF GONE WHERE THE WILD THINGS ARE
[ezcol_1half] CHOCOLATE CUPCAKE, HARDLY ANY NEWS. BUT A PROMINENTLY SALTY AND SWEET BUTTERCREAM, REALLY GETS ME EXCITED [/ezcol_1half] [ezcol_1half_end] THERE are good, convenient reasons why, I've never made cupcakes before. There are things best left unknown, things that, let's just say, won't help you enjoy your favourite foods by knowing. Like the day I peed myself a little when I first poured in all that heavy cream, running as thick as blood, into making my most beloved Hokkaido "milk" toast two years ago. Oh mommy, it wasn't milk
SHUT UP, SHUP UP, SHUP UP [ezcol_1half] Let's play a game, shall we? Let's see how much of my babbling you can withstand before you say "shut up, shut up, shut up!" and burst into the kitchen to make yourself one of these milk and any-brownie, or as I call it, brownie-cow popsicles? Right, so you see here's the thing. I kinda love Earth. Maybe not enough to tie myself to a tree per se, but I do love Earth enough that I have more bicycles than mascaras, and I haven't had myself an ungodly orgasmic piece of toro, for like more than three years now. And believe me, I do love my ungodly toro. But there's something else I love dearly as well