noodles Tag

“C” Is For Cold Capellini

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Despite the respectable effort of window displays everywhere and pretty little fashion magazines who would like us to believe that the next season is upon us and seduce us into stocking up on goose-down parkas or snuggy scarfs, the truth is that the chances of heatwaves is right around the corner on any given Wednesday, and will last well into October for the freakier parts of the world at least.  This is a confession coming from a dark corner inside a pre-season shopaholic who, almost every year, excitedly opens a box full of winter goodies sometime in September while sweating profusely in her tank-tops and couldn’t stop the idea of downing a bowl of something really cold… ANYTHING cold.

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Curry Laksa

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If you haven’t heard of “Nyonya”, chances are you have eaten it instead.  Yeah.  It may not have been as justly popularized as Thai or Vietnamese, but its low-key awesomeness is in every Southeast Asian restaurant.  The word itself means the union between Chinese and Malays, and the fushion cuisine thus born which is PURE MAGIC.  So then… why am I struggling to finish this post after writing then tearing (…symbolically) and rewriting again?  Because I JUST can’t escape the thought that people would come, and see, and “huh??” and just FADE OUT.  And I’m exhausting all my aren’t-really-there writing skills in an attempt to make this sound like a Rachel Ray’s which has let me to a desperate conclusion to say that… it isn’t.  Yes, it is complicated and consists of a blinding array of exotic ingredients.  And chances are if you weren’t those who have true affection for a bowl of spicy noodles, I’ve lost you somewhere along the second sentence.  BUT if you are those like me, it would be worth the while.

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Malaysia Feeding Frenzy

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I’m not gonna lie.

This ISN’T about the beaches. This ISN’T about the rain forests or the baby orangutans they wouldn’t let me hold. This ISN’T about those corn-looking twin towers either, or getting up from the bottom and looking down from the top – big whoops. Let’s also spare the traveller’s enlightenment cuz there ain’t any, and cut straight to the point. We came here to land from one plastic chair to another and feed ourselves to a mindless pulp. Don’t get me wrong, Malaysia is a beautiful place and get extra points for having great food. Although this was what we were here for mostly, we still had to do things like upgrading your insurance and get the right vaccinations for our trip. It was so worth it though, even if we didn’t spend all our time on the beach. Everyone’s happier when they eat anyway!

We came here to experience binge-fatigue and then push through it. We came here to stuff these mortal human-casings of ours to maximum capacity until we were absolutely sure that they were going to burst and THEN SOME. This is a senseless, stone-cold-killer guide to how to heartburn through KL and Penang without shame or remorse in super hawker style. Here ain’t about looking-good’n-feeling-chic. Just strap on that bottle of pepto and put on that stretchy pants. Now please follow our trail of gluttony. Let’s divide. And conquer.

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