morning buns Tag

Brûlée Coconut, Palm Sugar, Pork floss sticky buns

”  It’s savoury-sweet kinda thing, you know, obviously, but also smokey around where a mixed aroma of coconut, butterscotch and bacon meet and greet.  “

What in the world is pork floss?!

And where the hell do you get palm sugar?!  Or both, for that matter?!

Ok fine, so I knew this is gonna be a hard pitch.  And I’m probably not helping my case when I tell you that pork floss, invented by an anonymous Chinese likely on a night of massive insomnia, is a brownish cotton ball made of predominantly pork, which is cooked, shredded, then painstakingly dehydrated while being tumble-fried inside a wok until what used to be muscle tissues have then transformed into super fine, fiber-like fluffs.  Whaaat?!  And as if that’s not mind-bending enough, its flavor profile wonders in between savoury and sweet with a maple bacon or jerky-like porkiness oozing into your sensory space as your mouth grapple to understand this textural anomaly.

It’s really just like any other culinary ingenuities that took form initially as a means to tackle food preservation before refrigeration, but ended up being cherished by its culture even till this day.  Stretching from southern China down to Southeast Asia, hey, pork floss matters.  For every skeptics, there also stands a loyalists who would cradle and defend this “porky cotton” if you will, against the world’s cynical suspicion.  I too, love this shit.

Having said that, pork floss is not a stand-alone item.  It needs companies.  And as it has been increasingly branching out from its traditionally more savoury roles towards making collaborative debuts in, of all things, sweet pastries all across Asia, I feel it’s time for this surprisingly multi-faceted talent to be introduced to a more internationally recognized platform.

READ MORE

Continue Reading

easy laminated nutella morning buns

speed-folding-nutella-bun28

LONG, LIKE WAIST-DEEP

GANDALF GONE WHERE THE WILD THINGS ARE

LATELY, I’ve been running into the same remark that brings attention to something I would not have otherwise noticed.  Not on my naturally rustic… understated beauty, nor my deeply reflective overstated fashion.  But, people have been saying to me that they didn’t realize – shit, even I didn’t realize – that my hair has grown, ungovernably… looooong.  Yes, yes they are loooong.  Not prince-bait-golden-Rapenzul long, or mysterious-darkness-of-the-night-Pantene-commercial long, but like, waist-deep-Gandalf-gone-Where-The-Wild-Things-Are long.  Staring at my almost-fire-hazardous self in the mirror, I have come to the unlikely yet true explanation for such disregard …

Simply, I don’t have time for hair-salon.

Madness!  What have I – a mid-30 unemployed female who doesn’t believe in happiness before 1 PM because that’s evidently sleep-deprived illusions – any excuses to look like a historical ruin?  Upon the horrid awakening, I was forced into re-examining, what exactly, consumed my otherwise abundant span of the day.  Then, I realized they are all utterly meaningless, yet indispensable, segments of tasks.

speed-folding-nutella-bun011

READ MORE

Continue Reading

SPEED FOLDING, PEANUT SUGAR MORNING BUNS

“JUST TWO FOLDINGS, GUYS.  TWOOO FOLDINGS!”

I literally cannot wait, cannot put another wasted minute between you and this recipe.  Cannot contain the overjoy in the fact that I have fulfilled the purpose of why I was put on this earth, my designated service to humanity… it is all done, right here, after I push the “publish” button.  I can die now and be accepted into heaven and I shall be in peace.

Yesterday, armed with skepticism, I entered the kitchen with an unlikely theory.  A few hours later, I came out lit-up like a Christmas tree.  This rarely happens, but it did.

peanutsugarmorningbun-1peanut-sugar-morning-bun01peanut-sugar-morning-bun02READ MORE

Continue Reading