middle eastern Tag

Bastardized pork belly biriyani

” NO REASON NEEDED, NO APOLOGY GIVEN. “

I’m not religious. I don’t have to explain why there’s pork, or fat-laden pork belly to be exact, in my biriyani.

Some truths hold themselves to be self-evident. Very few gets realized.

I also don’t have to explain this recipe’s utterly impure pedigree, a zig-zagging parentage between Southeast Asian and Indian and even a little of Chinese, making it an indecent, inglorious, bona-fide bastard. Drifted increasingly untethered to any particular nationality or culture, I feel somewhat of a kindred spirit to such mis-bred type, comfortable, reciprocal, defiant even. From one bastard to another, we know what we like, no reason needed, no apology given.

Right is right. Good is good.

July 14, 2020

In All recipes, Bakery/Pastry, Drinks, Meat, Snacks, Vegatables

THE INCREDIBLE LAHMACUN AND AYRAN

THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS

AS some of you may have noticed from this particular announcement, that I am now officially divorced… from the commitment of owning a stand-mixer (easy, gentlemen…). More accurately, a surprised appliance–widow if you may, still deeply hurt by the concealed unhappiness my stand-mixer had apparently suffered from in the past 4 years, which finally led to his jump off the kitchen counter on a cloudy Oct 24th, decapitating himself in his last, escapist act. The lumpy splatter of an unfinished pizza-dough over the black pavement, was his first and last, silent yet loudest protest, before declaring eternal freedom… from me. Looking back, devastated, I don’t think he has ever loved me…

Now, mid 30’s, dumped, and less equipped…

I know at times like this, I’m suppose to resort to less labour-intensive tasks in the kitchen, a pasta-salad perhaps, or a one-bowl-pancake mix with added sparkles, maybe even the unthinkable salad, to hide the scars from this tragic embarrassment, and more importantly, look really hot while doing it. But no. In an counter-protest to the irresponsibility of a suicidal stand-mixer, giving up making doughs is admitting defeat. With bare hands, I’m gonna prove that without him, I’m still highly desirable in the dough-market and totally dough-able. Not just the same dough down the sad memory lane, but I’m gonna make something awsome-er, something super-er.

I’m gonna make the incredible, lamahcun and ayran.READ MORE

October 29, 2014

In All recipes, Meat, Noodle/Pasta/Rice, Poultry

THE NEW YORK HALAL DRUNK FOOD

“CHANCES ARE, YOU’VE HAD SOME SORT OF PROMISCUOUS ENCOUNTER… YOU JUST DON’T REMEMBER IS ALL”

You’re probably thinking, what in the world is this? Or at least the 90% of you who has never traveled/lived in New York plus the 8% who has (completely made-up statistics..), but stuck disciplinarily to mother’s rule of never putting anything questionable from the street into your mouth, wouldn’t have the slightest clue what the hell this is. But then… then there’s the rest of the 2% you.

Well, hello there, my friend. You know you’ve been bad.

April 19, 2014

In All recipes, Condiments, Meat, Quick Meals, Snacks

WOODLAND FIRE SICHUAN-HUMMUS

“Tonight… LET’S SET THE WORLD
ON FIRE”

I guess… it really isn’t a secret what unnecessary gimmicks I’ve been occupying myself with in the last couple days. Hello, my name is Mandy and I’m a theme-aholic. In fact, I’m a theme-aholic who also happens to be, tech-intolerant. Like an alcoholic who’s allergic to alcohol, an UV-addict who lives in Seattle, a real human being married to Gwyneth Paltrow…

Well, you get the point. It’s all been very dysfunctional around here.

January 23, 2014

In All recipes, Meat, Noodle/Pasta/Rice, Snacks, Top Posts In 90 Days

HIGHLY ADDICTIVE PARTY CIGARS

Oh mah God… I haven’t been under so much pressure, yes, since the time when I realized I needed six more credits to graduate college (SIX! “Professor, your otherwise gross beard appears unexpectedly dashing today”… just kidding)… and it is precisely the reason why, as much as I may seem to be an ideal candidate to host a dinner party, I shouldn’t be allowed to. At all. Because my management skills crumble in disarray when I’m cooking more than one thing. There’s a large number of oysters that I’m pulling all strings to keep alive inside a fridge that lacks everything else to cook them with, and a whole scale-on, bone-in, head-attached sea bass that frankly… I don’t remember inviting to dinner. On top of which, a 7 pounds limp-neck goose-beast is going to be dropped onto my doorstep like surprise! any minute now… could be like now! Plus did I mention I’m supposed to make a tart? That’s it, time for emotional breakdown.

Hey, nobody said my threshold for stress isn’t delicate at best.

December 13, 2013

In All recipes, Noodle/Pasta/Rice, Vegatables

summer and couscous in istanbul

I’m never much of a person of faith and spirituality. Evidently since Jason and I started slowly leaving our footprints around the world, we left an obvious trail seeking gastronomic truth instead of spiritual babble, pinning destinations on the map not for the yearning to hear the echoes bouncing off the cold marbles of St. Peter’s, but to sink our teeth into the godliness of a cool, fresh Roman burrata. Not to hear the chanting of monks on ancient scriptures, but for the serene noise coming from the skin of a Balinese roasted pig cracking in between teeth. The antiquated pagoda from a time bygone can wait, my Vietnamese bún chả in the now is getting cold.

We go with our guts.

August 1, 2013

In All recipes, Meat, Vegatables

turkish kofta platter

I fancy myself as a divine dinner party hostess. I fancy myself as someone who embodies the total coolitude of Guarnaschelli’s professional kitchen-wizardry, set on Martha’s pristine estate filled with ponies, and accompanied with Beyonce’s crowd. Someone who could present a seemingly-casual-and-approachable but truthfully-intended-to-shock-and-stun dinner display with nothing but an elegant breeze in and out of the kitchen, in a spotless oh-so-nothing white dress that belongs in Diane Kruger’s closet. I fancy.

March 11, 2013

In All recipes, Noodle/Pasta/Rice, Vegatables

Doomsday Roasted Eggplants

(简体)（繁體)

On Nov 28th at exactly 7:20pm, I got fed up. I’ve had my 5th servings of chronic-crashing on my chrome in 1 day and my whipped iTune seemed to be super-unnaturally allergic to my iPad because it decided to kill itself everytime at the sync of it. So in the attempt to steer my PC into the shinning new-era and deliver it to the promised land of salvation, I upgraded it to – Windows 8 (plug your best Angel music here). …The reported beacon of hope had turned out more to be the beacon of NOPE, and I was punished for it. Because then came as I previously mentioned here – the ultimate internet doomsday which led to my double emotional-meltdowns on the kitchen floor. You didn’t think I was gonna spare you that story, did you? Neeu…

December 10, 2012

middle eastern Tag

Bastardized pork belly biriyani

” NO REASON NEEDED, NO APOLOGY GIVEN. “

THE INCREDIBLE LAHMACUN AND AYRAN

THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS

THE NEW YORK HALAL DRUNK FOOD

“CHANCES ARE, YOU’VE HAD SOME SORT OF PROMISCUOUS ENCOUNTER… YOU JUST DON’T REMEMBER IS ALL”

WOODLAND FIRE SICHUAN-HUMMUS

“Tonight… LET’S SET THE WORLD
ON FIRE”

HIGHLY ADDICTIVE PARTY CIGARS

summer and couscous in istanbul

turkish kofta platter

Doomsday Roasted Eggplants

SUBSCRIBE

ABOUT THE LADY, THE PUPS, AND BEYOND

middle eastern Tag

” NO REASON NEEDED, NO APOLOGY GIVEN. “

THE FOOD-EQUIVALENT OF BATMAN AND ROBIN, THE BRANGELINA OF ICONIC TURKISH EATS

“CHANCES ARE, YOU’VE HAD SOME SORT OF PROMISCUOUS ENCOUNTER… YOU JUST DON’T REMEMBER IS ALL”

“Tonight… LET’S SET THE WORLD ON FIRE”

SUBSCRIBE

ABOUT THE LADY, THE PUPS, AND BEYOND

“Tonight… LET’S SET THE WORLD
ON FIRE”