June 24, 2014
In
All recipes, Dairy, Got Nothing But Time, Meat, Noodle/Pasta/Rice
THREE CHEESE MAZEMEN
MIGHT AS WELL CALL IT, A-MAZEMEN [ezcol_1half] SOMETHING truly unexpected happened this morning. Something that, as far as I can remember, has never before happened to this under-exercised but nonetheless, well-conditioned casing of white-meat. In the wee hours of this morning as a standard procedure, I rolled over in a complex twist and tango with my blanket and pillows as how it's been professionally done in the past three decades, and in a turn of event, inexplicably