RE-CONSTRUCTED BANANA AND PEANUT BUTTER MASCARPONE PIE

[ezcol_2third] As seen on my Instagram, this vibrantly yellow bowl is from Dishes Only. [/ezcol_2third] [ezcol_1third_end]   I DON'T KNOW.  IT'S NOT A DESSERT.  IT'S THING. When it comes to the awareness for Del Posto's celebrated pastry-chef that is Brooks Headley, as well his critically acclaimed cookbook Fancy Desserts, I'll admit, I was late to the game.  To start, I've never been to Del Posto, even for the time while I was still living blissfully in New York, I never.  I knew where it was.  I knew it was good.  But for the many times that I've passed it by, I dug into my dangling shallow pocket, and went for the Halal-truck parked around its corner instead, unregretted.  Then to further my negligence, I didn't even give it the slightest consideration when their Brooks published his first, wacky and unconventional cookbook named - reeked of intimidations - Fancy Desserts.  I mean those who know me, from experiences perhaps too personal, already mourns my biological disability to even execute the dumbest-ass desserts, let alone, as if,  fancy.  The title only sounded slightly more appealing than watching a documentary on spaceship engineering.  But, my firmly footed ignorance all began to shake when my loyal advisor, The Piglet, out of many many other the-Gisele-Bundchen of cookbooks, named