FOR THIS WEEKEND….
I’m quickly leaving you with this recipe today because I don’t have a whole lot to say about it. In fact, it is precisely because I’ve already said everything I wanted about them in my previous posts. This recipe is a good example of how I, and you as well, can utilize all the recipes on the site fluently in combination, to draw to a different conclusion. This particular dish is mainly a soup-version from my xi’an famous cumin lamb and hand-smashed noodles, but it draws from three different recipes that have somewhat became a staple of my own kitchen. Plus a little further processing and tweaks, it can become something that scratches an entirely different itch. So here, whether you are a dry noodle or soup noodle kinda person, or both, you can now travel between two worlds.