Gluten-free, low-carb, chewy all-purpose noodles made of chicken breast

[ezcol_1fifth]-[/ezcol_1fifth] [ezcol_3fifth] “  The wisdom in exploring Mars lies in a single dumpling.  ” The merits to explore Mars may not be a subject that lands on a food blog very often.  Yet. Since the 1990's, the world has spend billions of dollars over the span of numerous unmanned missions to probe at this relentlessly desolate planet far beyond human's physical reach. And it has incurred questions, perhaps not so unreasonably, about what benefits, if any, that all of these hardcore sciencing could realistically bring to mankind. What’s the point of studying an unreachable plane that most likely cannot sustain any lifeforms but Matt Damon, at least in the foreseeable future?  Wouldn’t it make more moral sense to redirect all those money, instead, on the many more immediate issues left unsolved on good old planet earth?  And at the end of the day, does anyone really want to live on fucking Mars anyways? While there are many scientific counter-arguments to those questions out there made by much smarter people who do math, here as a mere moron who survived one week in her high school physics class, I am simply going to put it like this: The wisdom in exploring Mars lies in a single dumpling. [/ezcol_3fifth]

HOW TO USE KITCHEN TOOLS TO MAKE FRESH PASTA

[ezcol_1fifth] [/ezcol_1fifth] [ezcol_3fifth]OMG YOU GUYS HAVE TO TRY THIS OUT!Inspired by @miyukiadachi, a Japanese pasta chef in Toronto who creates beautiful pasta with self-made pasta boards or even vegetable grater! It made me wonder what kind of pasta shapes I could potentially create in my own home without spending an extra dime, and after testing with what I have in my kitchen drawer, I'm amazed at how many different and beautiful fresh pasta shapes that came out from simple kitchen tools like tongs! Like rice spatula! Or even from making my own pasta board simply with wooden skewers!Here, three types of fresh pasta doughs that could be used interchangeably with each different method. Really!? Do you really want to hear me say another word at this point?! Go! Run! Make it now![/ezcol_3fifth] [ezcol_1fifth_end] [/ezcol_1fifth_end][ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end]https://www.youtube.com/watch?v=gaca0J8UJw8MUSHROOM WATER PASTA DOUGH:Yields 2 servings1 1/2 cup (195 grams) tipo 00 flour, or all-purpose flour2 large egg yolk1/8 tsp salt5 tbsp mushroom water (the water you use to soak dry mushrooms)Mix flour, egg yolk, salt and mushroom water in a large bowl

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