kale Tag

HERB GNOCCHI W/ MID-SEASON GREENS

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“IT’LL FOREVER CHANGE HOW YOU FEEL TOWARDS GNOCCHI… OR KALE FOR THAT MATTER”

I don’t know which shocker this post is more about.  The best damn gnocchi you’ll ever have in your life, that instead of “fluffy clouds”, tastes more like spring thunder in your mouth, or the fact that… holy shit, I cooked vegetables!  I guess… both, I think.  Two previously unfavoured dinner-candidates came together and pulled a stormy revolution in my kitchen.  I’ve survived with only a belt-overhanging gutt to tell you about it.

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My-Dog’s-No-Shepherd’s Pie

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It bothers me that my own blog being called “lady and pups” and all – while the presence of an opinionated “lady” is regretfully prominent – very little was mentioned about the “pups” except briefly right here. So when the other day the perfect moment came for me to host my imperfect pups’ belated debut, I took it. Given I had briefly illustrated how the tail of summer can seamlessly disappear around the corner here, I thought I’d mention slightly on how Fall comes to pass as well. There are generally 2 weeks time in between the seasons when the temperature’s just right, thus the generally un-breathable air could seem miraculously tolerable (No AC or heater = No burning coals). The leaves have started to yellow but cling persistently onto their mothership until one day, departed by a ferocious gust of wind that blows them off into the openness, and they’d dance like twirling little pedals on the grass. That was the day. The day when the grass was still green, the sky was blue and the only day out of the entire year that Beijing looked remotely picturesque, before all of which quickly dissipated and the weather slipped into the bone-freezing winter of Northern China .

That day I thought I’d take some pictures.

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