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Deep fried pigeons, pre-air-dried overnight, coate

Deep fried pigeons, pre-air-dried overnight, coated in cumin chili powder. Couldn’t think of a better finger foods. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed #onmytable

For those who were confused about what this monstr

For those who were confused about what this monstrosity was in my story yesterday 😂, it is my copycat version of #tsujihan (a seafood restaurant in Tokyo) seafood bowl. Basically various cubes of sashimi hand-mixed together with a bit of cucumber, cooked potato and diced jumbo scallions until sticky, dusted with lemon zest, topped with sea urchin and simply too much ikura over rice and toasted sesame seeds. Voilà. •
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#f52grams #feedfeed #huffposttaste #buzzfeast #eeeeeats #beautifulcuisines #thekitchn #foodandwine #forkyeah #yahoofood #onthetable #buzzfeedfood #vscofood #foodstyling #foodphotography #lifeandthyme #eater #heresmyfood #food52 #gloobyfood #foodgawker #eattheworld #eatfamous #tastingtable #dailyfoodfeed #spoonfeed #foodbeast #hautecuisines #foodblogfeed

Freezing this moment of things on a table under th

Freezing this moment of things on a table under the 6pm light, before heading out to have dinner in a restaurant for the first time in several months. I can’t believe I managed to stay sane this whole time… or did I?

Omg I’ve been wanting one of these #peranakansty

Omg I’ve been wanting one of these #peranakanstyle stacked meal boxes since forever and recently finally found one that ticks all my boxes. Now my fleet of Asian food-carriers is complete (check my story for a crucial piece I forgot in the shoot)! I can go back to realizing that I’m curating a life I don’t have 😑.

Four years ago, a gentle woman who cooked for the

New recipe exclusively on @food52! Want some chil

A couple days ago I noticed our downstair neighbor

A couple days ago I noticed our downstair neighbor, a couple with a young child, were moving out. Yesterday Jason ran into them and asked where they were moving to, and the husband just said, “We’re moving to Phuket. Yeah we need a break. We’ll see what comes next.” Just like that! Sometimes I wonder if the immovable obstacle in between us and the life we want to live, is simply in our head?

Girly “hummus”, made with boiled red lentil th

Girly “hummus”, made with boiled red lentil that is blushed with a bit of beet powder. The rest dutifully comes, more or less, like any other hummus… tahini, garlic, cumin. But in the end, it is allowed to rebel again with the addition of Greek yogurt and a dab of toasted sesame oil. Dressed simply with olive oil and chili powder. •
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ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

LADY AND PUPS. ALL RIGHTS RESERVED. PRIVACY POLICY