Homemade instant noodle mix series: Crack slurp mix

[ezcol_1half][/ezcol_1half] [ezcol_1half_end][/ezcol_1half_end] [ezcol_1fifth]  [/ezcol_1fifth] [ezcol_3fifth] HOMEMADE INSTANT NOODLE, WILL NO LONGER BE AN OXYMORON Today we're launching yet another recipe series!  One that I've been wanting to put together for awhile and, if I'm being totally honest, I haven't been this excited about something for a long time. It's called, Homemade Instant Noodle Mix Series! This new series is my answer to my own struggle over the years during the frequent occurrences when instant noodles - one of my loyal and trusty, lifelong companion - fails to be A) adequately satisfying, B) available at wherever I am currently residing, C) excessively reliant on chemical flavorings and preservatives, and D) reaching the full potential of the culinary wonderland that instant noodles have every capability to become. This series will bring you relatively easy recipes that each creates one large batch of an ultra-concentrated seasoning, very much like the flavoring packets that come with commercially packaged instant noodles except in a larger quantity, which you could later use to build better-than-most-commercially-sold instant noodles simply by adding water, stock, and noodles of your choice.  Less than 20 minutes of cooking will secure you with a great number of highly gratified, 5-minutes slurps for months to come.  Just the mere