herbs Tag

In All recipes, Meat, Vegatables

THAI HERBS AND PORK SALAD

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I’m determined to get a life during this Labour Day long weekend so let me quickly leave you with this.  Best.  Damn.  “Salad”.  You’ll.  Ever.  Have.  Period.  Period.

HOW COULD IT BE?  OH WAIT, IT’S THE PORK.

It’s a recipe I developed for Food52’s column “Half Way to Dinner“, and initially I didn’t write any measurements down because I wasn’t sure how open you guys would be towards a “ground pork salad”.  But it turned out, a few request for it came in and so I made it again the other night… and again… and again…

I was incandescently happy being lost in a sea of gushing green that I got confused for a moment.  How could be?  What’s happened to me?  The flavour between a few thinly sliced shallots, splashes of fish sauce and lime juice is practically addictive no matter what you mix it with, but still… am I a “salad” person now?  Oh wait… there’s the ground pork… lots of it.  Actually.  Well forget what I said then.

Best.  Damn.  “Meat salad”.  Ever.  Period.

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May 2, 2014
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In All recipes, Dairy, Vegatables

HELLO, ÇILBIR

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“FORGET EGGS BENEDICT… THERE’S A
NEW BRUNCH CRAZE IN TOWN”

The sleep-bugs are hitting me like a brick today…

Maybe because I fought to stay up last night after Jason pulled a long work-night, and prepared him this as a very inappropriate thing to eat at 2 AM.  I can be a very irresponsible wife sometimes.  Lighting looks weird but hey, that’s the best midnight can do.

But the more pressing matter, besides the fact that I’m slowly murdering my husband (who helplessly squeezed out these words, “Is yogurt… fattening?” through his feeding mumbles…), is have you heard about this?

Çilbir.

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February 18, 2014
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In All recipes, Condiments, Noodle/Pasta/Rice, Poultry

ugly crackling chicken rice

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Previously on Lady and Pups, the bloodthirsty 9-days marathon of recipe-massacre was mercifully ended by the heroic Jasmine green tea granita, thus temporarily closed the tormenting gap between culinary imagination and reality.  But the narrative failed to mention the other type of food blog-limbo.  One that’s even more ill-hearted, ironic… a humorless prank that leaves the subject, in this case me, in a helpess panic with all hope diminishing after each and every other attempts to right it.  In this episode, we are going to closely examine this type of sucker.

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July 14, 2013
10
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In All recipes, Poultry, Snacks

Salty Crispy Poppers

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(简体)（繁體）

Once upon a time in a land far far away, there lived a young girl.

Everyday after school, she took the same road home, wearing her same brown shoes, humming the same little song.  One afternoon just like the day before, she passed by the usual food stall on the way, but felt unusually hungry.  She realized that she forgot to eat lunch because she was probably too busy chasing boys during lunch break.  Remembering what her mother had always warned her about the forbidden street snack, she reached for the changes in her pocket and hesitated.  An old, wrinkly lady behind a huge wok of boiling grease smiled at her and said, “Hi there, little one.  Would you like to have some Salty-crispy chicken?  Oh they are awfully delicious.”

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August 5, 2012
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