THAI HERBS AND PORK SALAD

I'm determined to get a life during this Labour Day long weekend so let me quickly leave you with this.  Best.  Damn.  "Salad".  You'll.  Ever.  Have.  Period.  Period. HOW COULD IT BE?  OH WAIT, IT'S THE PORK. It's a recipe I developed for Food52's column "Half Way to Dinner", and initially I didn't write any measurements down because I wasn't sure how open you guys would be towards a "ground pork salad".  But it turned out, a few request for it came in and so I made it again the other night

Salty Crispy Poppers

(简体)(繁體) Once upon a time in a land far far away, there lived a young girl. Everyday after school, she took the same road home, wearing her same brown shoes, humming the same little song.  One afternoon just like the day before, she passed by the usual food stall on the way, but felt unusually hungry.  She realized that she forgot to eat lunch because she was probably too busy chasing boys during lunch break.  Remembering what her mother had always warned her about the forbidden street snack, she reached for the changes in her pocket and hesitated.  An old, wrinkly lady behind a huge wok of boiling grease smiled at her and said, "Hi there, little one.  Would you like to have some Salty-crispy chicken?  Oh they are awfully delicious." The little girl pondered about all those stories her mother had told her.  Stories about little children who disobeyed their parents' warning and ate the forbidden street snacks.  Stories about the horrible things that happened to them afterwards

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