THAI HERBS AND PORK SALAD
I'm determined to get a life during this Labour Day long weekend so let me quickly leave you with this. Best. Damn. "Salad". You'll. Ever. Have. Period. Period. HOW COULD IT BE? OH WAIT, IT'S THE PORK. It's a recipe I developed for Food52's column "Half Way to Dinner", and initially I didn't write any measurements down because I wasn't sure how open you guys would be towards a "ground pork salad". But it turned out, a few request for it came in and so I made it again the other night