POPCORN POLENTA W/ MUSHROOM JUS

Yellow bowl from Dishes Only. [ezcol_2third] [/ezcol_2third] [ezcol_1third_end] WE ARE GONNA TURN POPCORN INTO GRITS [/ezcol_1third_end] [ezcol_1half] One sleepless night in Hong kong, I sat in darkness as my face was dimly illuminated with fascinations and lights extruding from an iPad, where David Chang and Daniel Patterson were performing the magic of turning popcorns into polenta.  Popcorns.  This lowly snack that nobody deems worthy as anything but an afterthought on movie nights, or an amusement as we watch them being tumbled in disgusting, clownish rainbow food-dyes, in their hands, became this creamy and velvety substance.  That moment, I suddenly became interested in the word polenta again. I tried cooking real polenta before