Subscribe/Contact
about
post archives
recipe category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Got Nothing But Time
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables
Cooking Out Loud

Search for:

BUY OUR COOKBOOK!

Subscribe/Contact
about
post archives
recipe category
- Bakery/Pastry
- Condiments
- Dairy
- Drinks
- Got Nothing But Time
- Meat
- Noodle/Pasta/Rice
- Poultry
- Quick Meals
- Seafood
- Snacks
- Soup
- Sweets
- Techniques
- The Shits I Eat When By Myself
- Travel
- updated recipe
- Vegatables
Cooking Out Loud

subscribe/contact
about us
POST ARCHIVES
recipe category
Cooking Out Loud

gratin Tag

April 13, 2015 In All recipes, Dairy, Seafood

THREE CHEESE OYSTER GRATIN

Facebook
Twitter
Google+
Tumblr
Pinterest
VK

January 14, 2015 In All recipes, Noodle/Pasta/Rice, Seafood

MACAO’S PORTUGUESE FRIED RICE GRATIN

Facebook
Twitter
Google+
Tumblr
Pinterest
VK

Search for:

FOLLOW OUR INSTAGRAM

Ever heard of #martabak? Which is usually describ

Pork shoulder steak, slow-baked in 150 C oven unti

Pork shoulder steak, slow-baked in 150 C oven until internal temperature reaches 60 C, then flash browned in butter and garlic. Never let’s me down.

Frozen to the toes? This ought to do it for y’a

New recipe live on @food52! There’s no better w

Get this recipe for my no-steam crispy radish cake

Another new recipe on @food52! This time, I’m s

It’s finally here! My copycat version of @meetf

Dark-lit days with chilled crisp air is nostalgic

Dark-lit days with chilled crisp air is nostalgic and festive even. But dark-lit days with lukewarm humidity and stale air on the other hand, is simply depressing. Am I the only person in HK wanting a real winter?

Load More... Follow on Instagram

Kratom.org

Email

Name

Public subscribers

Search for:

ABOUT THE LADY, THE PUPS, AND BEYOND

Hi, I’m Mandy Lee, Taiwan-born, Vancouver-raised, and slow-aged in New York for the better part of my life. Until moving to Beijing where, out of sheer desperation and agony, I started Lady and Pups – an angry food blog in 2012, my misery outlet where it marked the beginning of my pre-midlife crisis. If you don’t know what it’s like to move from NYC to China… anger doesn’t even cut it. This little project is a phoenix rising out of the tormenting flames of living there with all its misery. So come share how I turned a lot of frustration and anger in a lovely meal.

You should know that I excel at giving unsolicited opinions. I love movies. I love traveling. I am a dog person, but only because I’ve never met a people cat. I’m also conflicted about whether pigs should be pets or SPAM, which makes me a hypocrite. I dream of having a…. READ MORE

LADY AND PUPS. ALL RIGHTS RESERVED. PRIVACY POLICY