April 13, 2015 In All recipes, Dairy, Seafood

THREE CHEESE OYSTER GRATIN

[ezcol_1half] MY MOJO (COULD HAVE) SANK INTO A MENTAL ABYSS SO DEEP, IT WOULD TAKE A KRISPY KREME-SUBMARINE TO RETRIEVE [/ezcol_1half] [ezcol_1half_end] [/ezcol_1half_end] [ezcol_1half] [/ezcol_1half] [ezcol_1half_end] Hello. Sorry. I think it's been awhile. I don't know if there was a guideline on the Successful Food Blogging Manual specifically on post-frequencies, but I'm sure an entire week of blankness and neglect would on the other hand, dominate the entire Troubleshoots Section (As well as questions like this: What to do when you accidentally publish an unfinished post?)(Answer: Call 911.)(And: What is a writer's block?)(Answer: Eat a donut.). Well, the truth is

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January 14, 2015 In All recipes, Noodle/Pasta/Rice, Seafood

MACAO’S PORTUGUESE FRIED RICE GRATIN

[ezcol_1half] CAN'T-STOP-WON'T-STOP MESS-ON-A-PLATE, WITH FLAVOURS THAT WELD PERFECTLY INTO YOUR NEXT WEEK-NIGHT REGULARS   [/ezcol_1half] [ezcol_1half_end] There are some women, whose problem is that they never believe they have what it takes to put together an IKEA coffee table.  Then, there are those such as myself.  Who hold unexplained and relentless faith in their own physical strength.  Who ask, how hard can it be?  Who practically built every single bed-bath-and-beyond in her apartment, with chapped unpolished nails and a can of diet coke.  And who, sometimes, get cocky. If you ask me now, I would tell you I have absolutely no idea whatsoever, on why on earth did I think I had the same skills as a professional large-scale furniture builder/wood carpenter, which must be how I felt when I bought 3 colossally humongous, solid wood, antique courtyard doors that I thought I could turn into a dinning table with nothing but a mini screwdriver?  Why

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