fried shallots Tag

CRACK SLURP PT 2 – MAH KHAO SOI

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THIS IS MAH-KHAO-SOI,
AS IN…
MY KHAO-SOI.

PERHAPS this doesn’t come as a shocker to anyone who’s been stopping by for awhile, but I would like to, for once at least as public record, to officially confess.

Before we shake hands, break breads and plan our next travelling itinerary together, it’s best that you know this about me…  That to a point of being almost overbearing, I have an unhealthy, perverted… RAPACIOUS fixation on anything and everything that falls under the category of – street foods.

You, too! I heard?  No.  No, unfortunately I’m afraid, not like this.

I’m talking about an uncurbed obsession that overwrites all hygienic senses.  It could lead to an unpleasant behaviours that I’m dangerously comfortable with, that I would look right at your fearful eyes with unaccompanied excitement, drag you if I must, to sit down on a randomly scouted location where flies are feasting on bodies of other flies, and jitter over a bowl of something that I just ordered purely through hand-signals, as looooong as it looks tasty.  Then as if completely clueless, I’d turn and ask you with concealed hostility… Is there something wrong with your food?  

At this point, you should know that you’re stuck with a madwoman who has no intention to eat anything under a proper roof.  Ask Jason, and his collaterally-damaged digestive system has got some tearful stories to tell.  I’m not proud… I’m not proud…

OK fine, I am.

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BUNKER CRACK SLURP

I TAKE MY CRACK, VERY… VERY, SERIOUSLY

I AM not, by even the most flexible standard, what you would call a person of a particular faith…  I have no investments in god/gods, demon, Buddha, ghost, after-life, next-life, karma, heaven or hell… or paying somebody to tell me that I shouldn’t be moving my furnitures next week.  I would almost say that I’m an atheist if I wasn’t in fact, slightly uncomfortable with the absoluteness of such term.  When it comes to this stuff, I’m pretty sure the truth is…  Nobody knows.

Look, I know there’s an unspoken rule for smart-asses to comment on anything, anything… as long as they don’t touch the subject of religion.  So why am I babbling all this and making Jason very nervous?  I guess I’m not smart, nor an ass, and also because I don’t want to sound the least bit superstitious when I say that my personality – the genetically coded behaviour – has largely dictated the scripts of how my life is played out.  Or as some like to call it, “destiny”.  A word I don’t use but I think that my previous 34 years of walking this earth up till now – including this blog, this post, everything leading up this moment – is predetermined by my hard-wired, inexhaustible desire to…

NOT leave my apartment.  For as looong as I can.

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TAIWAN PORK RAGU ON RICE – LU ROU FAN

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“YOU MISSED OUT…
THAT JUST ISN’T FAIR”

I wrote a post called Taiwan in a pot very early on when this blog just started, when most of us haven’t actually met yet.  And perhaps that’s OK.  Perhaps it’s wiser to have pre-mature photographs stay buried six-feet-under the surface of blogosphere, safely and quietly, just like how I forever silenced all images of my existence before 1998…  But I couldn’t help but feeling that if my pettiness to hide my food-pictures wearing braises, has caused you to miss out on something great, truly great, then that just isn’t fair.  So the other night when I made this for the gazillion-th of time at home, I thought I’d give you a little shout-out.

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Taiwan in a Pot

(??)????

I mean, really. Taiwanese or not, if looking at this doesn’t induce some watering in the mouth, I’m afraid we don’t have anything in common. Just imagine that gelatinous pork belly coated in DARK, CARAMELLY AMBER SAUC… wait. It looks more like blurry, grainy, monotone photo that’s seen too much UV light?

Ooooh… haaa.. ha… you know… Instagram being SO happening and all… ha.. I thought it’d be cool to do a little “retro” look. Just kind of keeping up with the tech world… kind of thing… BUT HEY, not fond of distorted view of the world behind diffused lenses? OK. We’re back.

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