March 28, 2017 In All recipes, Seafood, Slider Sticky, Snacks

FISH WONTON W/ ANCHOVY, GARLIC , TABASCO

[ezcol_1fifth]  [/ezcol_1fifth] [ezcol_3fifth] HOW DARE YOU.  I'M SUPPOSED TO HAVE TASTE-BUDS OF HIGH CALIBER As we are preparing for our Tuscany vacation that is fast approaching this Saturday, I'm going to quickly leave you with an even faster recipe. I threw this together in less than an hour today, in a frantic effort to clean out the freezer (duh, to make way for the incoming fleet of smuggled imported Italian goods), and they turned out to be little drops of afternoon delights.  So why fish wonton?  Why fish?  See, I don't know about you, but when other people stock up their freezer with prime rib-eye steaks from Cosco, I do mine with frozen catfish fillets.  I don't know why.  Cheapness, possibly.  Don't make me admit that I like frozen catfish.  I'm supposed to have taste-buds of high caliber.  How dare you.  No, the point is, I was saying

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May 6, 2014 In All recipes, Seafood, Snacks

VIETNAMESE Chả Cá FISH TACO

[ezcol_2third] [/ezcol_2third] [ezcol_1third_end] WE FOUND OUR WEAKENED FOOTSTEPS AT ITS TURQUOISE COLORED DOORWAY THE official statement is, that like all other celebratory spirits who paint golden eggs on Easter, play Frank Sinatra on X'mas and wash their faces with Buffalo wings on Superbowl, we the family of forever-festivity, ate tacos on Cinco de Mayo and danced to a whirlpool of margaritas this past Sunday. [/ezcol_1third_end][ezcol_2third] [/ezcol_2third] [ezcol_1third_end] But the truth, is actually far more exciting than that.  Over the past long weekend, a siege of timely but inconvenient stomach-flu had, and still is, rendering me immobile.  Timely, because someone, or something, has got to make me drop this bag of cookies immediately.  Inconvenient however

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