October 8, 2015 In All recipes, Meat, Snacks

CRUSTY RADISH DUMPLINGS FOR MY DUMPLING

[ezcol_1half] MY DUMPLING COMES WITH AN EXTRA DISK OF SALTY, CRACKLING, DRAMATIC BUT ALSO DELICATE PERSONALITY.  IT MIGHT NOT BE FOR EVERYONE WHO LIKE SMOOTH RIDES, BUT IT'S MY DUMPLING AND I LIKE IT EXACTLY THE WAY IT IS. [/ezcol_1half] [ezcol_1half_end]   I've always liked western funerals. Or to be more specific, I've always liked the meal that takes place afterwards.  The kind of

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July 25, 2013 In All recipes, Bakery/Pastry, Dairy, Poultry, Vegatables

chicken in the swamp

No lattice-top?  No pretty dashing colors of summer berries?  Not even the scarce possibility of a scoop of ice-cream on top (people will eat anything with an ice-cream on top these days)(how's that heatwave going)?  Just when my latest favorite creation was traffic-vetoed because of its less-than-fashionable appearance (A'ight, it may look Susan Boyle but that rice can fucking sing!), I can't believe I'm preparing to feature this visual question-mark

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