Actually… I was saving this post for another time. Because first of all, something borderline “sweet” and similarly “French-toasty” had already taken the space next door. And secondly, it hasn’t exactly left yet. Yeah, so to avoid the suspicion of repetition, I was going to let this one ferment in my draft-box for a bit until you turn bubbly and matured for it.
However… shit happened.Continue Reading