comfort food Tag

Kimchi Meatloaf Melt

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Because of this, Jason and I had almost nothing but a bottle of soy sauce to sip on Chinese new year’s eve.  Because of my fixation on having something called a “meatloaf melt” in my archive, I was giddying and bustling in the kitchen the night before NOT on a Chinese feast but an American staple with a Korean twist.  Because nowadays I am more a traffic-seeker than a considerate home-cook, we desperately loitered on the deserted Beijing streets only few hours before new year’s eve dinner, earmuffs and Uggs equipped and all, bracing an empty pot from home meant as a carrier for hot-pot soup which turned out was irresponsibly gone on holiday as well.  Like I said, almost nothing to eat.

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White Wine Meatball To The Rescue

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Oh dear. Oh dear. Gather up guys, because do I have a funny story for ya. (Am I gonna tell you how my old layout dumped me on a post-it?)… No, I don’t want to talk about that asshole. (Awww, meatball’s going to tell us how you and him first met!)… NO! This isn’t Hallmark either. If we haven’t been properly introduced, this is more of a place… where my enthusiasm goes to die after too much saturated reality has popped its arteries (see my angry new banner?). But HEY! Back to that story…

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